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Old 04-30-2014, 10:15 AM
 
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Recipe calls for one cup of granulated sugar. What will be equal to that when using BROWN RICE SYRUP?

Thanks in advance
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Old 05-01-2014, 01:28 PM
 
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You can replace each cup of white granulated sugar with 1¼ cup brown rice syrup, and reduce the amount of other liquids by ¼ cup. You can also substitute brown rice syrup in place of honey, corn syrup, maple syrup or molasses.
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Old 05-02-2014, 12:08 PM
 
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Quote:
Originally Posted by Cliffie View Post
You can replace each cup of white granulated sugar with 1¼ cup brown rice syrup, and reduce the amount of other liquids by ¼ cup. You can also substitute brown rice syrup in place of honey, corn syrup, maple syrup or molasses.
Thank you. Replacement is my plan.
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