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With summer just around the corner, I thought it would be interesting to take a close look at the ingredients in the all American hot dog. Here's an interesting source that lists all the ingredients on several popular brand of hot dogs:
The first one listed looks the least offensive to me, although I like Apple Gate hot dogs.
What do you guys think?
Depends on the brand. My godfather worked at an Oscar Meyer factory while in college. We used to go camping as a family all the time and one time my mom grabbed some OM hot dogs to grill up. He threw them out and offered more money for an "all beef" type Hebrew national or Nathan's. He said what he saw there and what they place in them would turn even the most iron of stomachs.
actually fresh made sausage is very basic, usually pork butts and spices, and hog casings
Yeah, good hot dogs aren't made from organs or connective tissues, if they were you'd be able to tell just from the texture. I usually get Vienna Beef or Bobak's, or sausage from a butcher. I've done tours of both their factories. They only use meat. At all the butchers I go to you can see them making the sausage behind the counter.
I haven't had a hot dog in years, now I know why. Yuk factor.
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