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Distilled vinegar, water, salt and garlic powder are the non-pepper ingredients in Frank's [ I just looked], so you could dilute it with those things. Probably vinegar and water would do it.
In what environment are the franks? Potato will pull capsaicin.
He isn't talking about frankfurter hotdogs. He's talking about Frank's brand hot sauce.
Vinegar and water will dilute your tobasco. Make a 50/50 blend of white vinegar and water. Dilute at a ratio of 4 drops tobasco:1 teaspoon dilution blend.
Try that for a tablespoon's worth (3 teaspoons total, plus the 12 drops total of tobasco, which should yield a total of 1 tablespoon + 1 teaspoon, give or take a couple of drops). To give it more of a "flavor" you can add a tiny fraction of a bit of fresh pressed garlic (like, a single drop of the garlic juice that comes out of the press).
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