Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I love thin crust pizza there are 2 places on LI that serve it: The pie in Port Jefferson and Sal's in Bayshore. I believe both places are the same family. I am not fond of thick doughy pizza except for Sicilian style.
Some people just prefer the texture of a crispy thin crust. I don't want to "carb-out" ... I prefer to let the toppings shine. I don't need a lot of bread.
Quote:
Originally Posted by jtab4994
Interesting. In the U.S. the cheese is shredded and spread evenly all over the pie. And what are those leaves?
Thin crust is the only way to enjoy it, IMO! Lets the toppings/sauce shine.
It's not bad, but I'd recommend two lesser known places in STL that are better I think. Check out Faraci Pizza and Joe Boccardi's, they are both awesome.
I drive by Joe Boccardis all the time. I've never eaten there though. I'll have to remember them next time I want pizza.
And after reading this thread I kind of want pizza tonight for dinner.
Pizza made in Mexico almost always has hot dogs on it---it is yucky. They use it in place of pepperoni, especially the roadside pizza vendors. It is awful. Very hard to find decent pizza in Mexico. I live in Mexico City and I am still searching for a good pie.
Quintana Roo. It's full of good Italian Restaurants.
Location: West Los Angeles and Rancho Palos Verdes
13,583 posts, read 15,657,392 times
Reputation: 14049
Thanks for the replies. So I gather six thread pages later that the CPK thin crust pizza is actually more the standard in Europe, where as the standard crust thickness in the U.S. is unusually thick over there.
Thanks for the replies. So I gather six thread pages later that the CPK thin crust pizza is actually more the standard in Europe, where as the standard crust thickness in the U.S. is unusually thick over there.
I thought thin crust is standard here, too. Might be a regional thing. Never had California Pizza Kitchen but crispy looks strange. Is it actually hard?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
by pizzeria owners, sucked me right in to pizza for dinner. 
