Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 01-01-2015, 01:06 PM
 
1,553 posts, read 2,448,709 times
Reputation: 1342

Advertisements

thank you for all your replies!
Reply With Quote Quick reply to this message

 
Old 01-01-2015, 01:32 PM
 
450 posts, read 507,940 times
Reputation: 840
We have the Calphalon in numerous sizes and also bought a set for our daughter as a gift. Not cheap stuff to be sure, but if you take good care of it ie: don't put it in the dishwasher and don't use metal utensils, it should last an extremely long time. Also, don't "nest" your pans. Make sure they either hang, have a soft cloth between them when storing or go buy one of those cheap rubber-coated shelf organizers to make sure they stay protected from each other. (We chose to buy a couple of the shelf organizers and they have really performed well for very little money). I also never fry meat in one of the Calphalon pans. High heat and grease=not good.
Reply With Quote Quick reply to this message
 
Old 01-01-2015, 03:51 PM
 
24,569 posts, read 10,884,023 times
Reputation: 46910
Chalphalon Elite. I test drove a pan by making mashed potatoes with an old masher then fried American cheese on high heat, dishwasher on scrub.

Then I got four pans - 8/10/12 inch and 14 inch deep. No use for the pots.
Reply With Quote Quick reply to this message
 
Old 01-01-2015, 07:47 PM
 
4,899 posts, read 6,227,229 times
Reputation: 7473
Quote:
Originally Posted by in_newengland View Post
Anything goes in my vintage Revere Ware. The older stuff is better because it's a higher gauge metal. You can find it in thrift stores or on ebay. I have a set of large stainless cooking utensils that I use all the time with the Revere Ware.
^^^agree. Thank goodness, I bought some a long, long time ago and they are in perfect condition.
Some are Farberware and Revere Ware when they were made in the US. ebay advertises those
older pans "made in the US."
Reply With Quote Quick reply to this message
 
Old 01-02-2015, 02:23 PM
 
Location: Islip,NY
20,936 posts, read 28,432,613 times
Reputation: 24920
I don't use metal in any of my pots and pans. I use silicone, wood or plastic. I spent a lot of money on my cookware set 3 years ago and I would like to keep it free from scratches which I have.
Reply With Quote Quick reply to this message
 
Old 01-02-2015, 02:39 PM
 
Location: Fredericksburg, Va
5,404 posts, read 15,997,633 times
Reputation: 8095
Any metal pot/pans ....I have Revereware that I don't baby...if it has a "non stick" coating, then you shouldn't use metal utensils...but if there's no coating, metal utensils won't hurt them.
Reply With Quote Quick reply to this message
 
Old 01-02-2015, 07:24 PM
 
Location: Oakland, CA
28,226 posts, read 36,883,248 times
Reputation: 28563
Quote:
Originally Posted by cb at sea View Post
Any metal pot/pans ....I have Revereware that I don't baby...if it has a "non stick" coating, then you shouldn't use metal utensils...but if there's no coating, metal utensils won't hurt them.
Agree! I use metal utensils in my stainless pots. And silicon or wood on nonstick or cast iron. I end up mostly using the wood and silicon though. They are my go to utensils anyway.

I have a mid-range set of stainless pans from Tramontina. They have worked well for me for ~12 years so far. I also have Cephalon non-stick. I find them to be durable non-sticks, but they still need occasional replacement. I have retired the first one after around 5-6 years do to less non-stick-ability. I got another of the cheaper ones available at Target and that is holding up well after 4-5 years. I just got a smaller green pan a couple of months ago.
Reply With Quote Quick reply to this message
 
Old 01-08-2015, 12:02 AM
 
1,774 posts, read 1,192,015 times
Reputation: 3910
I am a Revere Ware cook, too. I received it as a young bride, decades ago, and it is great. I highly recommend it.
Reply With Quote Quick reply to this message
 
Old 01-08-2015, 12:03 AM
 
35,094 posts, read 51,251,824 times
Reputation: 62669
Quote:
Originally Posted by homenj View Post
I don't know if this is the right forum but which cookware brands (for pans) are safe to use with metal utensils? Thank you.

Cast Iron is the safest then stainless steel
Reply With Quote Quick reply to this message
 
Old 01-08-2015, 09:42 AM
 
27,957 posts, read 39,785,719 times
Reputation: 26197
In my cast anything. Otherwise, wood, plastic or silicone.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6. The time now is 06:12 AM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top