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Prime rib night at Harris Teeter -- they cook it and the sides, a fair sized serving, for $10 per. Picked up enough for all, got them to double down on the potatoes and skip the green veg (theirs is ehh, I'm fixing my own green beans instead). I'll put together some horseradish sauce and call it close enough to homemade tongiht.
Prime rib night at Harris Teeter -- they cook it and the sides, a fair sized serving, for $10 per. Picked up enough for all, got them to double down on the potatoes and skip the green veg (theirs is ehh, I'm fixing my own green beans instead). I'll put together some horseradish sauce and call it close enough to homemade tongiht.
Cube steak with brown onion gravy, mashed red skin potatos and zucchini sautéed in olive oil with garlic. A small glass of zin from lodi to go with it
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