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I usually serve a vegetable or salad with pasta dishes. Most of the time it's a protein, a veggie, and a salad. Sometimes I skip the salad. I only cook rice, pasta dishes, and other starches once or twice a week--if that. Starches depend on the main dish.
Husband gets his starch fix with breakfast sandwiches.
In the winter months we eat a lot of soups. I don't typically serve a side dish with those unless it's homemade bread or crackers.
There is generally fresh bread. I either bake tiny foccacias, braids, ... and freeze them or ring a neighbor to pick up some when I want fresh-fresh. Green salad whenever possible. The rest depends on time of the year, mood and dinner not to mention my permanent room mate who likes to make last minute changes. I planned corn muffins with chili last night. He asked for curly short pasta.
How many sides do you make with dinner? Not for the holidays, of course, but for regular dinners during the week?
I usually make a meat, a starch and a vegetable. Sometimes I make two vegetables.
I'm in a cooking group on Facebook, though, and a lot of people make 2 starches and 3 veggies every night!
don't know if I have answered this yet, so will maybe be repeating myself, but we have an entree, carb and veggie or salad; many nights we skip the carb and have 2 veggies or a veggie and a large salad.
Well, when we go get a bucket of KFC, it usually comes with mashed potatoes, cole slaw, mac-and-cheese, and biscuits. When we go get a gyro platter, it comes with fries and/or onion rings. Love the onion rings! I've got some pork egg rolls in the oven right now for lunch. Those will come with sweet thai chili on the side.
Total of 3 sides, usually 2 veggies and a starch. This doesn't include the main dish.
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