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I like beans in chili, but will skip dark red kidney beans. I usually use black beans, red beans, pintos, or (usually) some combo thereof. Dark red kidney beans are too chalky and mealy for me. I will use light red in a pinch.
I like beans in chili, but will skip dark red kidney beans. I usually use black beans, red beans, pintos, or (usually) some combo thereof. Dark red kidney beans are too chalky and mealy for me. I will use light red in a pinch.
I agree...don't care for the dark kidney beans at all. Much prefer black or pinto beans (or like you said, a combination is good too!).
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