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Marmite is very sticky in texture. I don't really see how it could be spread on bread that's not been toasted, first, without ripping it up. At least I've never had luck with that. Or maybe I just use very fluffy, soft bread.
I mix it with butter if I need to spread it on untoasted bread.
Please tell me you're talking in stews and not on hot buttered toast.
Yep use Oyster sauce just like i would use Marmite on sandwiches but due to its extreme high salt content its only a 2-3 time a year event,most of the time i just use a little bit in a stir fry sauce..Heres the one i use= http://upload.wikimedia.org/wikipedi...ored_Sauce.jpg
What's weird about Marmite is that the Brits I know (BIL, SIL, friends of theirs) hate it, and think it's funny that i love it, and send me jars of it and snacks, like Twiglets, flavored with it. And I'm as American is it gets.
Vegemite is an Australian wheat extract thread. Its taste is unique, often described as a cross between soy sauce and beef stock. I am the only person in my family who likes it. My dad calls it axle grease. Other people say that Vegemite is so gross that even a car doesn't deserve such a fate.
How to get the best from Vegemite. I am a highly experienced Vegemite veteran who began my Vegemite journey aged 3.
1. Get some bread slices
2. put the bread slices on a sandwich maker/toastie maker.
3. Add your preferred cheese onto the top of the bread.
4. Spread a little bit of Vegemite onto the inside of the bread. I mean a little bit.
5. Switch on Toastie maker/sandwich maker.
6. You will produce cheese and Vegemite toasties!! The Vegemite will have marbled with the cheese and produce a warm, marbled combo! Mmmm!
DO NOT eat spponfuls of Vegemite from the jar. I don't have it that way. The only people who do that are Aussie 3 year olds.
I have watched Youtube videos. Most people find Vegemite so bad that as a tool of interrogation it would make them confess to anything. No more waterboarding!! A Japanese woman liked it and said that it is like the Japanese "fifth flavour".
Vegemite is very, very salty. It competes with salty peanuts for that title.
Enjoy. Or not. .
I never knew it was a real thing, but just part of a Men At Work song
Vegemite is an Australian wheat extract thread. Its taste is unique, often described as a cross between soy sauce and beef stock. I am the only person in my family who likes it. My dad calls it axle grease. Other people say that Vegemite is so gross that even a car doesn't deserve such a fate.
How to get the best from Vegemite. I am a highly experienced Vegemite veteran who began my Vegemite journey aged 3.
1. Get some bread slices
2. put the bread slices on a sandwich maker/toastie maker.
3. Add your preferred cheese onto the top of the bread.
4. Spread a little bit of Vegemite onto the inside of the bread. I mean a little bit.
5. Switch on Toastie maker/sandwich maker.
6. You will produce cheese and Vegemite toasties!! The Vegemite will have marbled with the cheese and produce a warm, marbled combo! Mmmm!
DO NOT eat spponfuls of Vegemite from the jar. I don't have it that way. The only people who do that are Aussie 3 year olds.
I have watched Youtube videos. Most people find Vegemite so bad that as a tool of interrogation it would make them confess to anything. No more waterboarding!! A Japanese woman liked it and said that it is like the Japanese "fifth flavour".
Vegemite is very, very salty. It competes with salty peanuts for that title.
Enjoy. Or not. .
Isn't Vegamite a yeast extract leftover from brewing with spices to stir the taste towards beef...
Anywho, I love Vegamite...Never had Marmite..... But I can eat me some vegamite....
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