Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Parsnips are my secret ingredient often! Ha...so far successfully.
Often the cashiers have to ask what they are.
Don't think they see many go thru the line...
Turnips. My mother made them every year for Thanksgiving. My younger sister LOVES them, but I just can't eat them, they are so bitter and just bad-tasting, even when someone puts applesauce in them to try and make them appealing.
I've tried to eat turnips again off and on over the years, thinking maybe my tastes will change, but I still just want to spit them out. The other vegetable I don't like is eggplant, but that's more about the texture. It's sort of like putting soggy cardboard in your mouth. I want to spit that out, too. However, I've had some dishes where eggplant wasn't the main feature but chopped up small and included with other ingredients, and that's OK.
Squashes. Spaghetti squash, butternut, etc. I can handle zucchini, but that's about it.
Grapefruit. I've tried, but just can't bring myself to like them.
I can eat the squashes, but it was something I had to learn to eat over time. Butternut is the best-tasting one. I've never eaten spaghetti squash. Zucchini and the yellow squash really don't have much flavor in and of themselves, but sauteed with tomatoes and mozzarella cheese, they pick up the other flavors.
I'm not a big fan of cooked peas, raw they are like candy...
Split pea soup is my favorite..
There are many fruits and vegetables I have not tried yet, I'm sure to find some unappealing..
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.