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Id say wings(buffalo style), my local chinese food spot (chow mein) and maybe bacon. I think out of all of those I would rate wings my number one. I could probably eat 20 wings .
A REALLY good pizza with EXTRA cheese, bacon, pepperoni, black olives
Italian Spaghetti and Meatballs in sauce topped with parmesan cheese
Turkey dinner with lots of mashed potatoes/butter, and stuffing.
Butter tarts, or home made butter tart squares, my favorite desert!!
Pie made with wild blueberries and a Tenderflake crust-(lard ONLY) and vanilla ice cream
Asian salad, and by that, I mean must have Asian dressing...lots of soy, fresh ginger and vinegar, sesame seed.
Oh, and by American standard, grilled chicken on top.
Imagine those summer picnics when there were all three!
We have such summer picnics...our annual 4th of July clam boil! It includes corn on the cob, and watermelon for dessert (no room for anything else!). No ice cream on the 4th, though.
The rest of the summer, I could pig out on ice cream all day long.
Whenever we order Chinese, I typically add on an order for cold sesame noodles for the next day's lunch. Way to often I'm already into that shortly after dinner, thinking I'll only eat a little. Next thing I know, it's gone and I'm overstuffed.
French pastries. On a first date, years ago, at a pretty swanky place. Dinner was superb and I ate every bite while the guy looked on in admiration. Thought I was full until they wheeled up the Dessert Cart. Damnear fainted! A chocolate éclair AND a Napoleon. Which to choose? Cart-pusher began shifting from foot to foot. Date said, "Why not get both?" So I did. Ever since, when faced with French pastries, I always say, "I'll have both, TYVM." Secretly, I'd have three but I don't want to look like a pig.
Otherwise, my own Jewish Apple Cake is something I DID once eat until I barfed. Pregnant with #4 - family asking for the cake for weeks - decided to bake it. Kids at school, Hubs at work, I'll just have a smidge. HA! The smidge turned into a slice, into a hunk, into nearly half the 10" tube cake.
Wrapped the remainder, put it in the downstairs freezer and baked a second cake. Had to pay a visit to the john before I could stand to look at the second cake.
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