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Looks like a pop-up thermometer--the red part is supposed to pop up when the meat is cooked through properly. I've seen them in some poultry, but I wouldn't vouch for their accuracy.
It's a pop up thermometer. Should be cooking instructions on the bag, but when that little red bugger pops up- the meat is cooked to the recommended temp. (usually overcooked to my tastes, lol).
You are lucky to have a German deli!
I was very confused by the 1st picture but yes, it's a pop-up thermometer and since you messed with it don.t trust it as the other posters said.
You are lucky to have a German deli!
I was very confused by the 1st picture but yes, it's a pop-up thermometer and since you messed with it don.t trust it as the other posters said.
I believe the OP lives in Finland.
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