Frozen Beef Stew Leftovers...how long does it keep? (beer, reheat, thawing)
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I have some "Irish" beef stew (made with stout + some root veggies) leftovers in the freezer that I am thinking of thawing out and reheating (using some beer to help with the gravy a bit)..but these have been frozen for about two or three weeks.
Would this be ok , still? Just a concern about how long stew keeps in the freezer.
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