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Jack Stack BBQ to go - DH and I sharing a slab of baby back ribs, veggie kabob with horseradish sauce, coleslaw, and a loaded baked potato. He eats about 3/4 of the ribs, most of the kabob, most of the coleslaw and half of the baked potato. I eat the rest!
chicken enchildas/ with homegrown chilies/ sage and using last nights roasted chicken, acorn squash! I love roasting a chicken, my secret ingredient is the Jamaican Jerk sauce from our local BBQ joint it gives it an extra kick.
I didn't plan anything for tonight, so it was tuna sandwiches, and chocolate ice cream for dessert.
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