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Today it was a variation on Eggs Benedict (or, on Eggs Blackstone) - the usual, but the ham/bacon was swapped out for a piece of andouille sausage with a slice of tomato added, and a dusting of cajun spices. It was fantastic! I found this meeting my son for breakfast near the college he attends (there's usually really good eats near colleges!). Oh, and the meal came with one of the better servings of hashbrowns I've ever had - more finely shredded that usual and cook to just the perfect crispness.
A cup of Folgers Gourmet Chocolate Truffle Coffee, a warm biscuit with butter, and a S'mores Rice Krispie Bar.
Last edited by 1DomesticGoddess; 04-17-2016 at 09:00 AM..
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