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Speaking of ice cream, Ben & Jerry's The Tonight Dough is new (at least in my area) and it is amazing.
Just for an occasional treat, it is worth the calorie splurge. I don't eat sweets unless it is worth the calories and this one is.
Ben and Jerry's is full of gums and garbage. Never understood why anyone buys it? They have great marketing though and I guess if people just want sugar with gum it fits their needs. I think that company is lousy!
While Haagen Dazs is pricier than Breyer's, it is a much better value. They make ice cream with the same ingredients as when I make ice cream at home. No cheap indigestible fillers and chemicals. Taste is 1000% better too - it is the family's favorite flavor in our house as well.
Haagen Dazs Chocolate Peanut Butter is AWESOME. Their rocky road is amazing also. Rich chocolate, big nuts, smooth marshmallow cream ribbon....ok I'll stop now
Gross, I'll pass, thank you very much. I never understood the fascination that North Americans have with 'heavy' ice cream flavors that are basically various permutations of chocolate, fudge, peanut butter, cookie dough, oreo, etc. I like my ice cream to be light and fruity. Mango, pineapple, lychee, now (IN MY OPINION) these are awesome ice cream flavors.
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I also like the Breyer's gelato in the cappuccino and tiramisu flavors.
As in the comments from previous posts - as in little indulgences.
I may stop once a month at a local place that does soft serve ice cream, as a special treat for getting the mortgage payment out.
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