OMG Breyer's new Ice cream flavor is epic! (freezer, cake, Birthday cake)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Serving Size 1/2 Cup (70g) Servings Per Container 12 Amount Per Serving Calories 180 Calories From Fat 100 % Daily Value* Total Fat 11g 17%Saturated Fat 4.5g 23%Trans Fat 0g Cholesterol 15mg 5%Sodium 135mg 6%Total Carbohydrate 19g 6%Dietary Fiber 2g 8%Sugars 14g Protein 4g Vitamin A 4%Vitamin C 0%Calcium 6%Iron 4%*Percent Daily Values are based on a 2,000 calorie diet
MILK, CREAM, SUGAR, PEANUTS, CORN SYRUP, DUTCHED COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: WHEY, SALT, PEANUT OIL, VEGETABLE GUMS (CAROB BEAN, TARA, GUAR), MONO AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR, ANNATTO (FOR COLOR). Ingredients and Nutrition Facts are current as of 1/1/16. Please see shelf packaging for any changes. Nutrition Facts may vary in high altitude areas
Homemade Vanilla Bean is our choice, not the ingredients ^^^^^^^ in Breyers.
Buzz kill
No you're right. Ice cream is one of the worst things you can put in your body, but what a way to go.
And OMG it is the best store bought ice cream i have ever had!!! I am not a big ice cream eater since i am diabetic, but when i saw it in the store-i had to try it. soooo good!!!
I havent had ice cream that good before
I used to LOVE Breyer's chocolate chip ice cream, but when they started making the "frozen dairy dessert" I stopped buying it. Even the so called "natural" flavors (labeled as ice cream instead of frozen dairy dessert) don't taste the same. Sad, because they used to have a really great product.
I don't particularly like ice cream with any kind of peanut butter (don't know why - love Reese's). My newest favorite ice cream right now is Turkey Hill's Blitzburgh Crunch. For some reason, I like ice creams with crunchy things.
My favorite store bought ice cream is Talenti. It's made only of few, natural ingredients. Delicious!
Not the cheapest, but I print coupons online.
I rarely eat ice cream anymore. Too many crowns and bridge work make it painful. I'll have an occasional soft serve or Talenti. That suff is great. It's actually gelato. Our BJ's carries it, btw.
Have you tried that salted caramel? OMG.
Bur I long for the days when you could go to Howard Johnson and get pink peppermint stick ice cream. One of my favorite childhood food memories.
Last I check, most Breyer's label their containers as "frozen dessert" did not say Ice Cream.
Breyer's is the one that doesn't melt: (the actual shot of the product left out all day and explanation starts at 4:58....left out after 5 days starts at 6:30, after 10 days starts at 7:06)
Gross, I'll pass, thank you very much. I never understood the fascination that North Americans have with 'heavy' ice cream flavors that are basically various permutations of chocolate, fudge, peanut butter, cookie dough, oreo, etc. I like my ice cream to be light and fruity. Mango, pineapple, lychee, now these are awesome ice cream flavors.
Definitely, this ice cream is NOT for diabetics. I agree with a_g opinion about the ice cream: too heavy, too fatty, too airy, too sweet... Give me fruit gelato anytime!
A single serving of ice cream is not that bad for a diabetic. It's not any worse than a low-fat, no sugar added ice cream and definitely better than sherbet, because the fat slows absorption of the sugar.
Portion control is the key. With 19g carbs in a 1/2 cup serving (of this particular flavor), there's no reason a diabetic can't enjoy a serving now and then.
I usually buy the individual portion cups of ice cream since I cheat when I measure it. The flavors are really limited though.
Gross, I'll pass, thank you very much. I never understood the fascination that North Americans have with 'heavy' ice cream flavors that are basically various permutations of chocolate, fudge, peanut butter, cookie dough, oreo, etc. I like my ice cream to be light and fruity. Mango, pineapple, lychee, now these are awesome ice cream flavors.
I don't care for fruit ice cream at all, especially tropical fruits, but I don't think that's a particularly "North American" trait.
I also don't like chocolate ice cream. Candy in ice cream is hit and miss. Broken up bits of English toffee in a vanilla base is good, so is mint chocolate chip.
Why is this person talking about chocolate peanut butter ice cream like it is a new invention?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
