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Nutella Fondue. Dip in fresh strawberries/raspberries/peaches/apricots or dip in macaroons or Madeleine type biscuits. I had it once and loved about two bites of it. After that I could swear I could see my whole life flashing before my eyes and my cholesterol levels rising high !!
Perfect for people who don't mind sweet stuff ( ie : not me). A favourite of many of my friends though.
Also nice on crepes , or with bananas ( spli banana skin, open up banana, grill on barbecue and when the skin is starting to char and the banana getting soft and yielding add a spoonful of Nutella until it is warm and starting to melt.
I bought a bunch of nutella a while back thinking my wife/daughter would eat it. they never did, so now I started making nutella & jelly sandwiches for me. they were awesome, but were missing something. I like my peanut butter crunchy, so I wanted that it my nutella. I had a bunch of almonds that I planned to make almond milk from but after one batch decided not to continue (it was good but not worth the effort). so I skinned the almonds, baked them and chopped them up in the food processor. I then mixed them up with nutella and bam!! I just made nutella even more awesome. my wife is pregnant and said she had no desire for nutella. well, she took one of my pre-made sandwiches to go the other day and fell in love.
Just keep in mind that Nutella is more than half sugar. 10.9 grams of a 20 gram serving is sugar. A lot of people don't read the label, and are surprised when you point that out to them.
Just keep in mind that Nutella is more than half sugar. 10.9 grams of a 20 gram serving is sugar. A lot of people don't read the label, and are surprised when you point that out to them.
You're right.
Even though I'm italian I don't love Nutella: it is just sugar and palm oil.
In Italy there are some better, healthier (and unfortunately more expensive) chocolate spreads...
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