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I have a pot of meat sauce on the stove, with fresh basil, onions and garlic, meatballs and pork ribs. Serving that with linguini. I did not have red wine so I added a splash of balsamic. Has anyone ever done that?
My husband is cooking tonight. He says he is making beef and broccoli. I am pretty sure he will make a batch of udon noodles to serve with it. It sounds great to me!
Here it is with the spices etc. (garlic, ginger, saffron, cinnamon, preserved lemons including some of the rind) just before I added the chicken ...
And here it is in my bowl over white rice (I don't much care for couscous) ...
I added olives (couldn't find them at first so had to add them late) and some chili flakes to "up" the spiciness, but otherwise I pretty much followed the recipe as written. The sauce is fantastic -- next time, I will make extra. YUM!
Cream of broccoli and cheddar soup, twice baked sweet potatoes, harvest salad with Romaine, shredded carrots, apple slices, dried cranberries, pumpkin seeds and chunks of sharp Vermont cheddar cheese. Home made pumpkin maple spice salad dressing.
On our way back we stopped at a fish and chips place and after a lot of convincing we all stopped at Baskin Robbins where I had a scoop of Jamocha and a scoop of mint chocolate ice cream.
My tomato plants are in full flush, so tonight I'm making a free form cherry tomato tart. I got the idea from Pioneer Woman. She's always a good source when I'm not sure what to do with my garden bounty.
2 adobo-style pork spare ribs leftover from last night with brown rice
Small chicken and mango salad (I need to get some more kale and broccoli to make my usual daily salad)
Iced tea
I have no idea right now. Spoiled brat has been in ICU for 2 days now, hope to get him in a regular room today and released tomorrow. I feel sorry for him, hooked up to all those machines. Apparently he got a massive infection for a cat he was cat sitting for that pretty much attacked him about 4 days ago. His temp shot up to 104 plus in a period of a few hours and he couldn't stand up. Anyway that is the story and I am sticking to it. He is much better, probably didn't even need to be in ICU yesterday. but back to dinner, I guess I will just fix myself a sandwich or something. I certainly am not going to starve. For him, as hospital food goes, this one is the best.
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