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The plan was to take my boys downtown for fireworks, street performers, skating, etc. We were going to eat off the food trucks. But, always a but, the temperature right now is 5F with it feeling like -16F. Who knows how cold it will be after sunset.
Plan B for dinner will be having subs delivered. Although I reserve the right to change my mind I am going to order a cheeseburger sub with lettuce, pickles, hots, mayo, toasted.
My neighbor grew a monster daikon radish for me and delivered it last night.
I'm going to cook the greens today, they're extremely good for you and don't keep as well as the root. Trying to decide between radish top "pesto" and radish top soup, which there is no way in holy heck DH will eat.
Will serve the rest of my holiday prime rib on mini rye toasts with horseradish sauce. If I make the pesto, that would probably be nice on some of the toasts too.
After evening service we will have a festive meal.
Smoked salmon,red and black caviar,thin onion slices and capers,deviled eggs, toasted baguette slices and Champagne.
For later Zuger Kirschtorte flavoured with clear cherry brandy/ Kirschwasser and black coffee. Champagne to ring in the year 2018.
After evening service we will have a festive meal.
Smoked salmon,red and black caviar,thin onion slices and capers,deviled eggs, toasted baguette slices and Champagne.
For later Zuger Kirschtorte flavoured with clear cherry brandy/ Kirschwasser and black coffee. Champagne to ring in the year 2018.
HAPPY and HEALTHY NEW YEAR to you all
I've got some smoked salmon/lox waiting for me to break out the bagels, cream cheese, and chives!
Enjoying pizza for my last meal of 2017! A combo pizza with pepperoni, sausage, etc and also a veggie pizza. Will have some leftover for New Year's Day. With a green salad. Drinking Dale's Pale Ale.
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