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only 4 more nights to clean out the fridge, so tonight is french dip sandwiches. they are philly cheese from Sam's but I add extra cheese, extra home cooked beef and home made dipping sauce. We will also have left over pasta salad I took to a luncheon yesterday and brought what was left home.
Probably a NY steak Alton Brown method in a cast iron skillet
side of green beans w/ mushroom shallots garlic red peppers and roasted jalapenos ( the other thread inspired me )
I might toss a few blended almonds into the mix as I never thought of adding those prior. Probably couple pieces fresh fried bacon broken up into the mix towards the end as well.
Tonight chicken tandoori with jeera basmati rice,saag paneer,cucumber/red chili raita,chapatis and a plate with red onion rings and tomato slices. To drink lassi,beer or water. For dessert later sooji halwa/semolina pudding with a cup of chai.
I have never been a fan of kielbasa. I grew up on linquica and chourico. I didn't try kielbasa until I was an adult, found it boring. My husband says it is because I never tried the "real" Polish kind he eats whenever he is working down in Connecticut. So grocery shopping I find this brand Janik Sausage |. Tonight my husband is grilling it up and we are putting it on a sub roll with sauerkraut. Hopefully it will be much better then the other I tried.
Last edited by magicshark; 11-04-2017 at 03:01 PM..
We ate a little early tonight, smothered pork chops (cream gravy with mushrooms & onion) and steamed Brussels sprouts.
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