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Old 04-27-2018, 03:10 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,607,165 times
Reputation: 138568

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I’m having Carne Picaea with the trimmings in low carb high fiber wraps.

 
Old 04-27-2018, 03:12 PM
 
2,481 posts, read 2,236,097 times
Reputation: 3383
Quote:
Originally Posted by DawnMTL View Post
Update:

Did you know that I'm having dinner with your brother tonight? No? (He doesn't know either.) It's only in my dream, in some alternate universe.
you two would make a great pair..he is as handsome as you are pretty, you both like to cook, and he has been 'acting silly' since 1959.

He wears this cool t- shirt that says 'Made in 1959 All Original Parts.'
 
Old 04-27-2018, 03:16 PM
 
Location: Nantahala National Forest, NC
27,073 posts, read 11,863,660 times
Reputation: 30347
Quote:
Originally Posted by Nomadicus View Post
I’m having Carne Picaea with the trimmings in low carb high fiber wraps.


what's picaea???

Only having ginger chicken, rice, roasted green beans....not feeling interested in making anything fabulous.
 
Old 04-27-2018, 03:16 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,641,477 times
Reputation: 18781
Quote:
Originally Posted by mr.magoo View Post
I had a hygienist appt. at the Dentist today..we were going to make some Vietnamese meatball and raw veggies tonight, but Magicshark put me in a Pizza mode.

My wife asked if we could buy the wheat pizza dough, because they only make it on Fridays..we picked up some at the bakery on the way home..

I made some homemade crushed tomato sauce with the last quart of our home canned Jersey plum tomatoes..
Sauté chopped garlic, onions in . . .

We only have Philly chocolate- peanut butter Tasty -cakes for dessert.

picked up a bottle of a modestly priced Ruffino Chianti.
mr.magoo, thanks for sharing your pizza sauce recipe. It sounds delicious and I can almost smell that tasty pizza! Now, you've got me craving a good pizza, but I am too lazy to make one this weekend.
 
Old 04-27-2018, 03:28 PM
 
2,481 posts, read 2,236,097 times
Reputation: 3383
Quote:
Originally Posted by Praline View Post
mr.magoo, thanks for sharing your pizza sauce recipe. It sounds delicious and I can almost smell that tasty pizza! Now, you've got me craving a good pizza, but I am too lazy to make one this weekend.
Praline, I got that sauce recipe from a friends Italian 'Nonna' ( grandmom)

Any leftover sauce makes a great fresh Marinara for pasta.
 
Old 04-27-2018, 03:35 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,036,872 times
Reputation: 28903
Quote:
Originally Posted by mr.magoo View Post
you two would make a great pair..he is as handsome as you are pretty, you both like to cook, and he has been 'acting silly' since 1959.

He wears this cool t- shirt that says 'Made in 1959 All Original Parts.'
We are PERFECT for each other! He just doesn't know it... yet.

PS. Thank you for the compliment, kind sir.
 
Old 04-27-2018, 03:42 PM
 
2,481 posts, read 2,236,097 times
Reputation: 3383
Quote:
Originally Posted by DawnMTL View Post
We are PERFECT for each other! He just doesn't know it... yet.

PS. Thank you for the compliment, kind sir.
Just speaking the truth...
like George Washington, I cannot tell a lie.
 
Old 04-27-2018, 03:42 PM
 
43,668 posts, read 44,406,521 times
Reputation: 20577
A chicken breast patty, a large sweet potato boiled and a glass of water
 
Old 04-27-2018, 03:53 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,607,165 times
Reputation: 138568
Quote:
Originally Posted by greatblueheron View Post
what's picaea?
It looked like and tasted like a coarse chopped flank steak. Turned out to be a welcome change from regular beef entrees.
 
Old 04-27-2018, 04:15 PM
 
19,969 posts, read 30,227,645 times
Reputation: 40042
its Friday night steak night two thick rib eyes steaks i cut this morning....choice grade and well marbled..

diet coke
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