Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Magic, can't wait to hear how your fancy ham comes out!
I am going to boil up some small white potatoes and serve them with butter, cottage cheese, and lots of fresh ground pepper. I'll make a red leaf and avocado salad too.
I have watermelon, cherries, and black cherry jello available for dessert.
Well he seemed to like his piece quite a bit! My eleven year old ALWAYS gives him some of his meal. Blitzen is fourteen now so I totally allow this spoiling. Allow? Honestly I encourage it.
So tonight I am cooking up the country ham we bought while down in West Virginia. We have been soaking it for three days, changing the water multiple times a day. Serving with stuffed tomatoes and English muffins. I am going to have my husband make either red eye gravy or maybe hollandaise sauce. I am a little up in the air about it right now.
Here it is with Dr. Pepper and sweet pickle juice. I foiled it up good. I am using Alton Brown's recipe.
I wish you’d post a lesson on ham. I would no more know how to fix one than I would know how to fly a C-130.
Mini chicken tacos from Trader Joe's Watermelon and cantaloupe balls
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
