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I made for tonight a big pot of chickpeas soup with potatoes,peas and carrots.We will have sheena's sliced beer bread with it.To drink lassi.For dessert 1/2 a pink grapefruit each.Grapefrits are still on sale .
The ambient temp in my neck of the woods has once again risen to the 50 degree range, so that enables me to return to my favorite dinner routine, namely...The Big Salad !
I will prepare a lemon vinaigrette, and the salad ingredients will include the following, in descending order:
Arugala
Romaine lettuce
Cooked, sliced beets
Cherry tomatoes
English cucumber
Slivered, grilled chicken breast
Sweet onions
Croutons
Italian Meatball and mushroom sandwich
Steamed Broccoflower (and other one of the specialty produce items at the dollar store)
Tossed salad
Pineapple chunks
Finally it is back over 70F and we are eating outside.
We went to Jason's Deli for a mid-afternoon late lunch/early dinner. I had California Club with fruit (I LOVE their fruit dip!). DH had Reuben the Great with chips and fruit. We each had a small complimentary ice cream cone, vanilla for me and chocolate for him.
Garden greens with tomatoes, grilled chicken, and mini mozzarella bites. Strawberry wheat Vinegarette dressing. 1/2 bottle of my fave coca-cola. One soft oatmeal cookie for dessert.
I prepared chili in the crockpot today. Used black beans this time. Have enough leftover for Monday evening. Drank English Ales Dragonslayer IPA. It is locally brewed in the nearby coastal town of Marina.
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