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I had set up my 15 bean soup in the crock pot, set the Wi-Fi plug to turn on at 11, but forgot to leave the crock pot "on" so it never heated up.
The soup contains dry beans, chicken stock, cooked ham and onion. It has sat out for about 11 hours. Is it OK to cook tomorrow or should I ditch it?
My only concern is the ham but it was fully cooked and submerged in the water so I don't know if that's something to be concerned about since it will be well heated tomorrow.
If OK to cook and eat, should I reduce the cooking time because the beans would have been soaking for 24 hours?
I think it's fine. Ham is only semi-perishable, as it's been cured with preserving agents. I wouldn't recommend that you cook up the soup if it contained raw ground beef or raw chicken, but ham should be just fine.
Unless it is your house hot, it should be fine. I would still cook it, but then I wouldn't find it as appetizing and make DH eat it all.
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