Dry Garlic Chutney (Indian, bread, butter, preservative)

[NYC refugee]

I just discovered this and have been using it as my new go-to. It's a dry Indian spice mix of first, garlic, then red chilis, then a bunch of other Indian seasonings. It's hot but flavorful.

I tried some on fish filets with butter and bread crumbs and it was great!

Does anyone know its proper use? Or have any other "off label" uses?

[evening sun]

That sounds like something we would love, do you have a recipe? Or do you buy it at an Indian shop?

[NYC refugee]

I bought it at an Indian shop.

There are recipes all over the web, but my label reads: garlic (28%), red chili powder (22%), salt, fenugreek, corn oil, mustard, sesame, cumin, coriander, turmeric, citric acid, asafoetida, preservative.

It smells like heaven and I'm going to mix it with some crumbs and make myself a crazy Indian schnitzel with a sweet wet chutney one day.