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Old 07-31-2020, 07:08 AM
 
Location: Colorado Springs
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Quote:
Originally Posted by burdell View Post
For eggplant parm I think the Michaelangelo's brand is very good.

I agree - it's my favorite. I also like their lasagna, chicken piccata and shrimp scampi. As for meatballs, I haven't had any frozen meatballs that I like better than my own yet.
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Old 08-02-2020, 12:01 AM
 
Location: Troy, NY
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[quote=WoodyWW;58743626] I see there are a lot of brands of frozen meatballs. (I wonder if TJ's sells any?) This would mainly be to eat them with spaghetti, I'm thinking./quote]

A few decent brands to try are:

Cooked Perfect
FarmRich
Rosina
Mama Lucia

I tend to stay with the original, angus style varieties. The Italian versions tend to be too spicy for my taste. These meatballs a easy to prepare. Just take a bag of them and put the meatballs on a microwave safe plate. Cook them for 3-4 minutes, turn them over cook for another 3-4 minutes. Add them to your favorite pasta sauce to finish cooking. Enjoy over your pasta.
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