Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I mix together garlic powder, dried onions, salt, pepper, Italian seasoning and put it in a jar and shake it up every time I wanna use it. Good stuff. Tastes almost like a Greek Seasoning.
That's a great idea!
I like gram masala...Oh I just love the smell!
Love those Chinese Garlic/chili paste. Must have for your marinade and stir-fries. I even use that in my fried rice. Good stuff!
Old Bay seasoning, oldies but goodies!
Everglades seasoning.
The majority of spices I use are the real things. Real chopped onions, real crushed garlic, real lemon juice with fresh ground pepper. Occaisionally I use fresh grated romano cheese for italian sauces, or chopped cilantro and tomatoes in mexican meals, for that 'zing'. Yes, I do cook.
Durkee's Steak Dust and a light mix with McCormick's Broiled Steak. Those two together are often all I put on pork ribs or rib-eye steaks when I barbeque. You have to be careful, though. Too much of the Broiled Steak seasoning will make it too salty.
Oh, you remind me of my favorite Lemon Pepper mix that I got from Atlantic Spice Company in Truro, MA.
I am down to my last bag of it as they changed their recipe two years ago. Don't know how I am going to make my DH's favorite salmon and chicken recipe without it.
I was there last month (the spice co.) and their new lemon pepper mix looks totally different.
I use tons of garlic and onions. But, our everyday seasoning for just about everything is Penzey's Hot & Peppery, a mixture of red and black pepper. It's pepper, only better, and gives a great tang to the food.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
