Quote:
Originally Posted by cdcdguy
I made this last weekend. It came out great! I usually prep a regular Lazagna the night before and put it in fridge. Then just heat the next day. Will these no boil noodles be ok preped the night before and refridged overnight? Anyone done this?
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of course, just be sure to add more sauce/gravy (you can thin it out with water or wine) as the uncooked noodles will absorb more sauce. I use regular lasagna pasta, not the shorter ones labeled no boil.