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Location: Finally made it to Florida and lovin' every minute!
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Quote:
Originally Posted by LaceyEx
Wow hard choice I love both-so why not do a little of both!
Once again, Lacey, we agree.
Quote:
Originally Posted by bjh
Didn't get to do this yesterday but will today.
Okay, you've convinced me: I'll try both. While I'm going crazy with cheese I may as well shake on some grated parmesan.
Even better! yum. We had a local restaurant that would make meatball sandwiches with huge chunks of fresh Italian bread, put cheese on it and pass it under the broiler. Oh, man.....
We had a local restaurant that would make meatball sandwiches with huge chunks of fresh Italian bread, put cheese on it and pass it under the broiler. Oh, man.....
note to self:
Do not open these threads when hungry....
I love Pizza Margerita with fresh mozzarella, basil, and fresh tomatoes.
But I love provolone, too--the strong stuff is tasty.
However, as much as I love cheese, I agree with Bella that too much can overpower your meal.
Both! I love the smokey taste of provolone, and it's a much "stringier" cheese than mozzarella...on pizza, I use both, plus, parmesean, and a bit of cheddar. Ymmmm!
I like them both and for different reasons. We always used mozzarella for dishes where melted cheese is required, pizza and baked ziti or fresh mozzarella balls for an antipasti. It's a soft, not to much taste type of cheese. Provolone, being a harder, sharp and a smoked cheese we use for sandwiches or on a cheese tray to nibble. I love provolone, salami and my stuffed vinegar peppers on Italian bread, so good.
Both! I love the smokey taste of provolone, and it's a much "stringier" cheese than mozzarella...on pizza, I use both, plus, parmesean, and a bit of cheddar. Ymmmm!
Love sharp provolone - but hate the smoked stuff.
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