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I bought myself a 1lb beef brisket today and since I got great advice here last time I am looking for help again. I only have a conventional oven and have ALL day tomorrow to slow cook it. I was thinking bake at @ 225 for 6-8 hours? Any thoughts would be greatly appreciated.
That is going to be to long for a 1lb brisket. You got the temp right but the time wrong. Are you sure the brisket is only 1 lb. Never heard of one that small.
That is going to be to long for a 1lb brisket. You got the temp right but the time wrong. Are you sure the brisket is only 1 lb. Never heard of one that small.
Yup, they were actually selling them by the pound at the meat market. Are you thinking about 4 hours?
Depends on how you cook it. I do brisket on a bed of sliced onions and garlic, mix ketchup, vinegar, brown sugar, water, salt/pepper-pour that over, seal tight and slow cook 4 hrs.
Depends on how you cook it. I do brisket on a bed of sliced onions and garlic, mix ketchup, vinegar, brown sugar, water, salt/pepper-pour that over, seal tight and slow cook 4 hrs.
Ok so you cover it too? I coated in cocunut oil, salt/pepper and garlic.
That is going to be to long for a 1lb brisket. You got the temp right but the time wrong. Are you sure the brisket is only 1 lb. Never heard of one that small.
ANy butcher can cut a full brisket into as many pieces as necessary. Personally, due to the fact that you need to cook brisket for a while, I wouldn't buy one less than 3#.
I am actually cooking it today and it looks sensational. 3 hours in and not much shrinking. I am the only one eating it so I didn't want a lot. This is my first time cooking a brisket so I am looking forward to trying it.
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