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I would line up to buy a good passionfruit sorbet! HD makes a line of several IC flavors containing only 5 ingredients each, including some old classics. Vanilla, chocolate, strawberry, green tea, and maybe one more. NO corn syrup, guar gum, carrageenan, or artificial flavors.
Is it is my imagination, or does HD ice cream lack the super dense creaminess it used to have? Maybe they are whipping more air into the mix?
Like many things, when HD first came to the US, people went mad for it. Now it's just meh, and 14 ozs. A shame.
I don't really like Haagen Dazs, but I wish somebody would make banana. And German chocolate cake. And banana fudge nut. Cardamom. Coconut pecan. Haagen Dazs used to make mango and it was pretty good, so of course they stopped making it.
Talenti makes Banana Chocolate Swirl, Coconut Almond, and German Chocolate Cake gelati, as well as Alphonso Mango sorbet. Most of their gelati are ice cream-like in texture.
Talenti makes Banana Chocolate Swirl, Coconut Almond, and German Chocolate Cake gelati, as well as Alphonso Mango sorbet. Most of their gelati are ice cream-like in texture.
They stopped making German chocolate cake and I can't find Banana chocolate swirl anywhere near me - and believe me, I look in every store I go into that sells Talenti. The mango that HD made was ice cream, not sorbet, with big chunks of fruit in it and it was my favorite.
I wish they would bring back the Margarita flavor they had out for a while. That was delicious. It also had alcohol in it, something I'm sure led to its demise here in the US.
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