Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
rainroosty ~~ I just can't do grits. It reminds me of cream of wheat. Are they really good????
I only tasted grits once or twice, ever. Then, a couple of weeks ago I saw them on the shelf in the grocery store and they seemed like a good idea ...I thought, "yeah...grits..." So now this morning I made them for the first time. So incredibly simple to make....grits + hot water & stir. They were quite good and tasted wonderful because, what the heck, the taste was butter and salt...like eating corn on the cob, to me. The grits were "Jim Dandy" brand and they are ground up white corn....a bag that will last you a long time is only $1.99. I am a new grit-eatin' guy & I am proud to be a grit-eatin' guy. Grits are cool. Even if they do look like wallpaper paste. Give them a try! (I never had cream of wheat.)
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Are they really good????
Even if they do look like wallpaper paste.
