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You just ruined the reputation of all of TX. I at least add chopped fresh peppers.
Nearly all of Texas as there are too many transplants there now and more flood the state lines as the rest of the country is going to hell in a basket. They don't understand the food thing there. When one learns to cook with mesquite I will repect your knowledge of Texas cooking.
I use to buy whole dried peppers and grind them up in a processor rather than use prepared chile powder. Jalepenos and onion were required and pintos were served on the side in case you wanted beans. Chile = meat and peppers.
If it's because of the alcohol content don't fret as that is cooked out leaving the flavor. It's the same when cooking with wine or liquers. Enjoy the beer batted fish.
As a Muslim I am forbidden to eat something if any alcohol was used at any point it it's production.
Something containing alcohol did come in contact with the fish, the fish is no longer Halal and not permissible for me to eat.
Nearly all of Texas as there are too many transplants there now and more flood the state lines as the rest of the country is going to hell in a basket. They don't understand the food thing there. When one learns to cook with mesquite I will repect your knowledge of Texas cooking.
I use to buy whole dried peppers and grind them up in a processor rather than use prepared chile powder. Jalepenos and onion were required and pintos were served on the side in case you wanted beans. Chile = meat and peppers.
I don't claim to be Texan or even close. I don't claim to, or attempt to, make Texas chili either. I make it as I like it. And I was kidding about Texas's reputation Of course people have different preferences.
For reference, I myself do not have anything against Muslims.
Most of us are not Arab. For instance my heritage is Lithuanian/American My grand parents moved to the US from Lithuania in 1895. My wife is Native American--Cheyenne
I know more about Lithuanian/Polish cooking than Mideastern. I eat Kugali a lot more often than I eat Cous-cous
Now getting back to topic although I named a ND specialty.
Up here in the Southern half of ND There is a favorite shared with South Dakota, Rhubarb Kuchen.
Anything with peaches. Pecan pies too. Also, Brunswick stew, okra and tomatoes, cathead biscuits, cornbread, fried chicken, country fried steak, pulled pork, etc. etc. etc. Georgia is famous for good old fashioned Southern cooking.
Western Oregon has native blackberries and invasive Himalayan blackberries. Himalayan blackberry thickets here can cover small buildings if left unchecked (no kidding). They are often the enemy.
Because of the invasive ones, blackberries have a bad name in Oregon. But marionberries are accepted, and they're pretty much just huge blackberries on plants that don't expand any more than you want them to.
In western Oregon you can get all the wild Himalayan ones you want and more, in July and August. I love them. They make just as good a pie (imo) as marionberries.
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