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Small amounts of a light condiment called "crema" is added to really hearty/spicy foods sometimes, but not always. It's not as thick and rich as what we think of as sour cream.
YES!!! I never had any "sour" cream in Mexico. I think it's A-mexican food.
Seems to me that everybody is missing the point here.
Is it Mexican with sour cream? WHO CARES?
400 pounds (unless you're exaggerating) is the issue that needs to be addressed.
Well, suuure if we were on the diet and exercise forum (do we even have one?)> But we're on the food forum so food it is!
Location: where the moss is taking over the villages
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Quote:
Originally Posted by Aptor hours
So if you are eating Mexican food do you need to pile sour cream on it? My SIL frosts me! We go out to eat and she orders an appetizer and totally pours sour cream all over it I have never seen any one person eat this much sour cream and at 400 pounds she should back off a bit. Anybody agree with this statement
Hmmm... I thought authentic Mexican food relied on a hefty application of Tapatio sauce. I'll pass on the white foods... except for white cheddar or cauliflower.
Kinkytoes: A-mexican food... **L**
Kate
Last edited by sarahkate_m; 10-07-2009 at 03:28 PM..
Reason: took the hyphen out of the kink
I have stayed with friends in Mexico in their private residence. Never did I see sour cream at a meal. Everything was made from scratch every day. Corn was hand ground and salsa made fresh. Refried beans every day from dry pinto beans. They just didn't use sour cream on anything.
Sour cream is bad enough, but when gabachos pour RANCH all over their Mexican food, I hurl up everything I've ever eaten.
Note to the OP: Guacamole doesn't give her GIRD, 400 pounds gives her GIRD.
I've never even heard of that. weird.
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I have never seen any one person eat this much sour cream and at 400 pounds she should back off a bit. Anybody agree with this statement
