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I eat it with my hands, though when I get close to the crust I roll it up as I don't like plain crust. We usually get hand tossed, not as thin as thin crust, not as thick as pan/deep dish.
Depends on the style, if its warm or cold and how I am dressed.
Quote:
Originally Posted by rubber_factory
I dehydrate it, grind it up, and snort it.
I should of added more options...Lol
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