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Wilde’s Chicken Chips. They are made with real chicken, tapioca, and cassava flour. I was skeptical about them, but the touted 7 grams of protein per serving (versus 2 grams for a serving of potato or corn chips etc) and a sale price convinced me to try them.
They do taste subtly like chicken and are not greasy or starchy. Not bad for a crunchy snack.
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