Quote:
Originally Posted by foxboro82
My power vented gas tank water heater is getting up in years (9 yrs) and considering replacing it with a tankless.
I've been reading up on them and seems I might be a good candidate (1 person household, never use more than one faucet at a time). The place is a condo with the hot water heater in the basement and the shower on the 2nd floor.
Home Depot sells the Rheem brand and Lowe's sells a brand called Jacuzzi.
What recommendations do others have with moving to tankless hot water?
Thank you.
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Before sizing the unit take the temperature of the entering water upon entering the home, especially in cold weather. Use that cold weather temp for determining capacity. I heaar people bad mouth tankless because they became accustom to proper working when installed in warmer months but cannot maintain in cold periods. So save yourself some anguish and use the coldest reasonable entering water temp you observe.
I stage mine hot water production.
Stage 1 is a 30 gallon electric with a 1500 watt bottom element and a 2,500 watt top element - 4,000 wtts total. This tanks preheats entering street water to about 77-80 degrees. I have a sensor well installed with line voltage T'stat control on my tank. This stat operates both top and bottom elements simultaneously. This tank is also on a time clock.
- Output of Stage one feeds the clothes washer, basement sink, and one basement power room.
Preheating make-up water for stage 2 reduces the tankless size that would otherwise be necessary for Stage 2, if not preheated. Preheating a reciever holding tank (Stg 1) also eliminates climate variable for consistant anticipated performance.
Stage 2: The pre-heated output of Stage 1 one feeds a whole house electric tankless unit. Its an adaptive & variable heat model with pretty much all the bells and whistles. Stage 2 serve the house proper sinks, kitchen, and bathrooms.
Stage 3 is fed from output of Stage 1. This is a 1.5 gallon 1,500 watt tank heater serving my dishwasher. The tank is installed in an insulated wall mounted box in the basement. This tank heat is set to 160 deg F. It will do a full recovery in under 5 minutes. This tank is on a 5/2 day type timer coordinated with periods of normal dishwasher use.
Keeping the main storge tank (Stage 1) temperature low radically minimizes btu losses of the storage tank itself. Pipe thermal losses between various demarcation point is also low throughout the distribution. Stand-by storage losses are so low that installing a tank blanket would present a diminishing R.O.I.
Anyway, this system gives me infinite hot water flow with remarkable economy of operation coupled with point of use comfort by specific need.
Energy conservation is the wise use of natural resources for only where needed and when prudent.
Be reminded:
It does not matter what the fuel source type or heater --
it takes 1 btu to raise the temp of 1 pound of liquid water 1 deg f.
Also it is advisable to install a whole house water pressure regulator if you have high water pressure. This device is field calibrated to maintain constant pressure of a total water system. I have unusually high water pressure in my home so its all too easy to overconsume hot water than necessary. For instance, sinks valves rated at .5 gal per minute, if operating at say 75 psi water pressure could the flow rate would be considerably higher. The regulator also provides for better shower flow control. I like showers but I do not like being pelted with a pressure water.
Lastly, I also use a series parallel filter array with progressively smaller particulate filtering. Keeping the nasties out of tanks minimizes accumulation inside tanks that can foul elements and cause early tank failure. Besides, my shower heads and faucet screen don't get clogged and spray sideway and longer.
Hope this helps...