Quote:
Originally Posted by EinsteinsGhost
Something you "may" be exposed to is worse than something you "are" exposed to? Besides, how do you measure something that can happen by accident (and the possibility it WILL affect you) and compare it to something that actually does?
With radiation, we know what acceptable limits are. What is it with mercury and considering its use in a variety of items as well as presence in air, water and food?
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We also know the acceptable limits of Mercury, well in what is stated by the agencies in charge of such as I explained, which is 300ng/mⁿ, ⁿ=3 (sorry, for some reason I ASCII code 252 is showing ⁿ when it should be 3). What you are talking about is long term exposure to which will vary with study as the idea of long term exposure is that of "safe limits" under a very long period having an effect.
The issue I am speaking is known safe levels of exposure (tested with no detrimental short term effects) versus known unsafe levels. That is, 300ng/mⁿ ⁿ=3 is considered a safe exposure limit and anything above that is considered hazardous. So, when we see a spike well above that 300ng, we know it is unsafe for any period of time to be exposed to that.
As I said, much like that of radiation. We have certain limits of immediate exposure to which are considered safe and if one is ever exposed above that, they are contaminated. How much above that is a matter of how severe the contamination can be just like that of radiation poisoning. Some levels above norm may be treated, but others are untreatable.
BTW, all of the issues of safe levels of exposure and unsafe levels of exposure are explained in that research link I provided. Did you even read it?
Edit:
Just asking, but you seemed to be confused about the concept of Permissible Exposure Levels and Threshold Limit values. Are you familiar with them?
If not, basically they are what we used to determine safe exposure to that of various toxins. There are many chemicals to which we are exposed to daily and many of them are toxic, but their danger is depending on the levels to which we are exposed. This is why you can do an analysis of your drinking water and find all kinds of toxins in it, but... as long as their levels are below a certain threshold, they are considered safe as the human body can filtrate them without harm.
Depending on the toxin, those limits change. The limits are simply a means to which they have established through testing that exposure to them is safe in the appropriate levels, and harmful after a certain amount.
What I was talking about is that some toxins due to their nature are safe in very small amounts, but there may be no real solid long term evaluation on the toxins effects due to the various natures of a type of toxin (some will stay in the body for a long time while others are passed through faster). Depending on that toxin, it may have long term effects on a person and this is a much more disputed area of study depending on the toxin in question and that of the various methods used to test long term exposure.
As to the long term effects of Mercury, I believe the first link I provided deals a bit with some of that as a possibility of issue, but in the discussion I was specifically concerned, it was the immediate exposure level to which is definitive in its position if these tests were done properly. We know the safe limits, so anything past that concerning immediate exposure is a major concern.