Southern Holiday Dish to Take Up North

[Sonrise]

Originally Posted by gsupstate

I'm not orginally from Greenville, but I did grow up in the South. I've always said prahleen. A really southern person usually says "prawwwhleen". When people say prayleen, I tend to think they are from the North.

Interesting; I never knew there were alternate pronunciations. I always thought it was pray-leen, I'd never heard it pronounced it another way. On a side note I grew up pronouncing pecan pee-can, but about a year ago I switched to puh-cahn.

[Made_it_To_the_Metroplex]

Originally Posted by Sonrise

Interesting; I never knew there were alternate pronunciations. I always thought it was pray-leen, I'd never heard it pronounced it another way. On a side note I grew up pronouncing pecan pee-can, but about a year ago I switched to puh-cahn.

You're coming along slowly!

[linicx]

I've done a lot of long distance traveling with food. Nanner pudding will have to be transported in a cooler because of the milk content. It sounds like finger foods and a wet cloth might be more in order for this trip. Ot take the recipe and make the pudding when you arrive. I"ve done it too. I made a double recipe yesterday because one is never enough.

[gsupstate]

Originally Posted by linicx

I've done a lot of long distance traveling with food. Nanner pudding will have to be transported in a cooler because of the milk content. It sounds like finger foods and a wet cloth might be more in order for this trip. Ot take the recipe and make the pudding when you arrive. I"ve done it too. I made a double recipe yesterday because one is never enough.

Good idea to make the banana pudding at the location, because banana pudding is best when fresh and warm from the oven, IMO. Yummm.