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Matters not to me-I've been eating milk/regular chocolate all along,
nevermind the "dark chocolate only" craze that's been proliferating over the years.
So I feel vindicated in not having any interest in getting on the
"dark chocolate" bandwagon. Don't like the taste of it, so I don't consume it.
Matters not to me-I've been eating milk/regular chocolate all along,
nevermind the "dark chocolate only" craze that's been proliferating over the years.
So I feel vindicated in not having any interest in getting on the
"dark chocolate" bandwagon. Don't like the taste of it, so I don't consume it.
I've always preferred milk chocolate and would only eat the dark if that's all that was left after devouring any other including the white chocolates. vindicated in preferring the taste of almond joy over mounds too.
My one guilty pleasure is fresh ground peanut butter and dark chocolate....we have a market near us that has a grinder filled with a mixture of both. I grind up half of a small container and eat it sparingly with celery....really delicious....and it is less calories than fresh peanut butter without the dark chocolate.
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I've always preferred milk chocolate and would only eat the dark if that's all that was left after devouring any other including the white chocolates. vindicated in preferring the taste of almond joy over mounds too. 
