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I've been finding them for 25 cents each at the little Mexican grocery store where my kids like to get baked goods, but avocados have too many calories for me to fit a whole avocado into my daily diet.
They're so good for you, but like others have said they are calorie dense. Half of one is a better portion size for me and since cost is a factor for you this might work for you as well.
I cut it in half and remove the seed. I eat half with a little salt and pepper. The other half won't make it to the next day if you just put it in the fridge. But if you put a little lemon juice on it oxidation won't happen very quickly and you'll have a fresh (although slightly lemon flavored) avocado half for a snack tomorrow.
I have a small atomizer in the fridge full of lemon juice just for spritzing on things for this exact purpose.
They're so good for you, but like others have said they are calorie dense. Half of one is a better portion size for me and since cost is a factor for you this might work for you as well.
I cut it in half and remove the seed. I eat half with a little salt and pepper. The other half won't make it to the next day if you just put it in the fridge. But if you put a little lemon juice on it oxidation won't happen very quickly and you'll have a fresh (although slightly lemon flavored) avocado half for a snack tomorrow.
I have a small atomizer in the fridge full of lemon juice just for spritzing on things for this exact purpose.
Leave the seed in the half you're putting in the fridge, and cover the cut surface tightly with plastic wrap, and it won't turn brown.
I have been having one every day or every other for 3 months.
I learned a decade ago they are almost the perfect food!
I can buy a dozen at a time...all diff ripenesses.
I love avocado's - a little salt and pepper or even better - Julio Seasoning and yummy.
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