Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
^^^^ I don't care for trends if they involve hard work. My time is more valuable.
When I was remodeling my kitchen, I decided to get a cast iron white sink, as I always did. I just like to SEE it spotless, white and shiny, and I think they are timeless
Here is a nice guide: www.typesofkitchensinks.com
If you can appreciate the sinks "character" then go for it, otherwise no. I have a copper range hood that rocks a beautiful patina, but I think a kitchen sink would be very hard to maintain.
I have a copper sink in kitchen, we love it but sometimes it challenges my OCD tendencies. You have to be careful with what you leave in the sink (glasses left will leave a ring for a bit) and rinse it after doing dishes- like if you rinsed off anything acidic. We do like the bit of character and it was a refreshing change from stainless visually for the time being.
You have to be ok with the changing pantina. I like it but others may not. I use barkeeps friend when I want to (almost) restore it to its shiny newness. It does get a little greenish around the drain but that doesn't bother me.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
