09-29-2010, 06:11 AM
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I'm looking for a new set of pots/pans. I was wondering if anyone had experience with Calphalon for their Unison product (non-stick) or All-clad stainless. I'm debating if I should get one of these or something different. I do want something that is good quality but also that won't break the bank.
A lot of people tell me that if I do buy Stainless, I won't have to buy another set ever again. That's great...but not necesarily my main concern. I would prefer a set that is easy to use and won't cause much headache in cleaning/maintenance.
09-29-2010, 06:30 AM
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Calphalon All Clad Stainless is very nice, and people are correct, you will not have to purchase a set again, they last forever. My advice is to pony up and get a nice set that is not made in China (yes they do exist) whether its the higher end Calphalon or some other nice brand.
As far as non stick, we always keep a skillet or two around for when we don't feel like a heavy clean up, or if I just want some quick eggs or something. Other than that, we cook on cast iron and stainless for everything.
09-29-2010, 06:33 AM
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I don't have experience with the particular lines you asked about, but I have Calphalon's Contemporary cookware. I have had this cookware for 6 years and LOVE it. LOVE it! It's nonstick, cooks evenly, and is very easy to wash (because nothing sticks!).
Calphalon Contemporary Non-Stick 8-Piece Cookware Set and Open Stock - Bed Bath & Beyond
I cooked an alfredo pasta dish in my 10" pan on evening. I accidentally left the gas burner on low overnight, and didn't find it until the morning. I thought I had just ruined one of my favorite pans. But no! All the burnt on food literally slid off the pan.
You do have to be careful using metal utensils with them. I have made sure to swtich over to wood/plastic spoon, spatulas, etc. But they are well worth the $$ to me.
I also have the griddle, panini pan, and the covered wok (which I got for $25 w/lid at the Calphalon outlet store because there is a tiny scratch on the outside of the pan, which doesn't interfer with cooking at all!).
09-29-2010, 07:08 AM
Location: Visitation between Wal-Mart & Home Depot
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Quote:
Originally Posted by
Supermac34
Calphalon All Clad Stainless is very nice, and people are correct, you will not have to purchase a set again, they last forever. My advice is to pony up and get a nice set that is not made in China (yes they do exist) whether its the higher end Calphalon or some other nice brand.
As far as non stick, we always keep a skillet or two around for when we don't feel like a heavy clean up, or if I just want some quick eggs or something. Other than that, we cook on cast iron and stainless for everything .
Everyone needs an outdoor grill, and oven/range, a dutch oven, a big cast-iron skillet, a little cast-iron skillet and a cheap teflon skillet for eggs.
09-29-2010, 07:17 AM
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It's your lucky day - I have both and use them every day. Last August ('09) I replaced a set of Cuisinart professional cookware that was 25 years old or older with a pretty extensive set of All-Clad stainless supplemented by several pieces of Calphalon Unison. Since you're interested in cleaning and maintenance, I'll limit my performance comments to say that you won't be disappointed with either.
All-Clad's Stainless and one other AC line are the only lines that AC says are dishwasher safe. And Unison is rated as 100% dishwasher safe as well. I'll break my experience down by brand.
AC Stainless cleans well in the dishwasher but if you have stuck on food you will have to do some scrubbing with a kitchen brush. It will develop stains and spots, like all stainless steel cookware apparently, but it comes off easily with Bar Keeper/s Friend. It's just a fact of life, and in many places where you can buy stainless cookware you will find they display Bar Keeper's Friend right there with it. Whenever I notice a piece looking a little bit off I will hit it with some liquid BKF and stick it in the washer, or even just rinse it and dry it off. In this modern age of convenient things it would be nice to not have to do that, but from everything I have read that is just not the case with stainless cookware. And I hang my cookware from a pot rack so I like to keep it shiny.
The Unison stuff cleans very easily. Occasionally stuff will stick to the rivet heads that are holding the handle on, and that will require a little brush work to knock off. One fry pan gets almost daily use by someone in my house, and the lining is starting to show the wear. Someone used a metal utensil on it and scratched it up, and it's going to have to be replace soon. However, a griddle pan gets almost as much use by me alone, and the general wear of the lining is consistent between the two pieces. My verdict is that while the Unison pieces are generally very easily cleaned in the dishwasher, you need to factor in replacements based on the lining wearing thin (even if spouse or kid doesn't scratch it up).
Last edited by DrLizardo; 09-29-2010 at 07:31 AM ..
09-29-2010, 07:32 AM
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I recently bought a set of Circulon Infinite (can go in dishwasher!!) and love them. I got a really good deal ordering online through Macy's - 2 free pans + free delivery. Yes they were expensive but I imagine they will last for years to come.
09-29-2010, 07:52 AM
Location: Houston, TX
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Quote:
Originally Posted by
Supermac34
Calphalon All Clad Stainless is very nice, and people are correct, you will not have to purchase a set again, they last forever. My advice is to pony up and get a nice set that is not made in China (yes they do exist) whether its the higher end Calphalon or some other nice brand.
As far as non stick, we always keep a skillet or two around for when we don't feel like a heavy clean up, or if I just want some quick eggs or something. Other than that, we cook on cast iron and stainless for everything.
Sorry Supermac34 but All Clad and Calphalon are two separate brands of pots and pans. Most of the chefs that I watch on the cooking shows (unless they have their own product lines, like Rachael Ray) use All Clad.
Either brand is a high quality product but I rather think that one shoudl buy the best pan for the job, regardless of the brand. I love my All Clad skillets but I have several sauce pans made of anodized aluminum (highly resistant to corrosion and scratching, and are the strongest, most durable cookware currently available) that I have had for twenty years and will have forever (Magnalite Professional). But for soups and stews I love Le Creuset dutch ovens and everyone should have a cast iron skillet. So what I'm saying is don't try to buy a "set" that includes everything, get the best pans for the particular task you need it for. BTW, Calphalon makes good anodized pots.
As a rule I don't buy non-stick pans but I do have one that I use for eggs. Non-stick pans are not good at all if you are trying to brown anything which seems to be a major component in most of my cooking. And I seldom have any problem cleaning any of my pans, even the All Clad ones - I let them cool, soak them to loosen anything sticking and scrub with hot soapy water and a safe nylon scrubber.
Last edited by Redrover; 09-29-2010 at 08:04 AM ..
09-29-2010, 08:01 AM
Location: Pearland, TX
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I'm not clear on the keeping All-Clad pans spotless by scrubbing the hell out of them. I love to cook and have All-Clad and Cuisinart and am a total devotee of LeCreuset. However, if you, like me, watch cooking shows, then when you see the kitchen in top-rated restaurants, most of the All-Clad and equivalent pans hanging out look like they've been used to dig in the garden and pound nails. Why the obcession with keeping them spotless?
09-29-2010, 01:57 PM
Location: Houston, TX
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Those pots and pans that you see in real-life restaurant kitchens are NOT All-Clad. but you're right, they are not obsessed with keeping them pristine. However, they are "clean" in the sense that they have had all the most recent food residue removed, at least from the cooking surfaces. The restaurants buy the skillets and other frequently used pans in restaurant supply stores in bulk (for far less than you would pay at home) because they go through so many in one meal's service and when they have been banged up and mangled to the point of not being serviceable any longer, they are discarded. For this reason they don't buy investment-quality pots and pans. That said, home cooks don't have the luxury of buying in such bulk quantities so they have to take care of the few they have. There is no "rule" that you have to keep them scrubbed to within an inch of their lives but especially if you keep them out on display, keeping them presentable is usually preferred. Because restaurant pans are frequently used over higher heat than home cooks use, they tend to get that black, burned-on patina which doesn't affect their cooking properties - the cooking surface is cleaned after each use. Bottom line, if you are keeping your pans out of sight and don't care about their esthetics, then don't stress over keeping them scrubbed to a fare-thee-well. But frankly, if I have paid $100 for an All-Clad pan, I feel obliged to take reasonable steps to keep it in good condition since I don't have a garage full of waiting replacements.
I can still remember years ago going to an Italian restaurant over on I-10 that had an open food prep kitchen. I would watch the cooks/chefs make an entree in a horrible looking skillet and after plating, they would throw the dirty skillet over to a pile of other dirty ones. They did NOT set it carefully in the sink to soak like we would and they were treated with about as much care as a pile of dirty hubcaps. As a result, these pans were bent, warped, blackened and generally just a mess but as long as they could still sit on a burner and produce the food, back into service they went. Would you treat your $100+ All-Clad pans like that? Not likely.
Last edited by Redrover; 09-29-2010 at 02:05 PM ..
09-29-2010, 03:13 PM
Location: Pearland, TX
3,333 posts, read
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Quote:
Originally Posted by
Redrover
Those pots and pans that you see in real-life restaurant kitchens are NOT All-Clad. but you're right, they are not obsessed with keeping them pristine. However, they are "clean" in the sense that they have had all the most recent food residue removed, at least from the cooking surfaces. The restaurants buy the skillets and other frequently used pans in restaurant supply stores in bulk (for far less than you would pay at home) because they go through so many in one meal's service and when they have been banged up and mangled to the point of not being serviceable any longer, they are discarded. For this reason they don't buy investment-quality pots and pans. That said, home cooks don't have the luxury of buying in such bulk quantities so they have to take care of the few they have. There is no "rule" that you have to keep them scrubbed to within an inch of their lives but especially if you keep them out on display, keeping them presentable is usually preferred. Because restaurant pans are frequently used over higher heat than home cooks use, they tend to get that black, burned-on patina which doesn't affect their cooking properties - the cooking surface is cleaned after each use. Bottom line, if you are keeping your pans out of sight and don't care about their esthetics, then don't stress over keeping them scrubbed to a fare-thee-well. But frankly, if I have paid $100 for an All-Clad pan, I feel obliged to take reasonable steps to keep it in good condition since I don't have a garage full of waiting replacements.
I can still remember years ago going to an Italian restaurant over on I-10 that had an open food prep kitchen. I would watch the cooks/chefs make an entree in a horrible looking skillet and after plating, they would throw the dirty skillet over to a pile of other dirty ones. They did NOT set it carefully in the sink to soak like we would and they were treated with about as much care as a pile of dirty hubcaps. As a result, these pans were bent, warped, blackened and generally just a mess but as long as they could still sit on a burner and produce the food, back into service they went. Would you treat your $100+ All-Clad pans like that? Not likely.
Alas that's exactly what mine look like and they hang on a kitchen ceiling rack. LOL
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Most Common Industries - Arts, entertainment, and recreation (%)
Most Common Industries - Accommodation and food services (%)
Most Common Industries - Other services, except public administration (%)
Most Common Industries - Public administration (%)
Occupation diversity
Most Common Occupations - Management, business, science, and arts occupations (%)
Most Common Occupations - Management, business, and financial occupations (%)
Most Common Occupations - Management occupations (%)
Most Common Occupations - Business and financial operations occupations (%)
Most Common Occupations - Computer, engineering, and science occupations (%)
Most Common Occupations - Computer and mathematical occupations (%)
Most Common Occupations - Architecture and engineering occupations (%)
Most Common Occupations - Life, physical, and social science occupations (%)
Most Common Occupations - Education, legal, community service, arts, and media occupations (%)
Most Common Occupations - Community and social service occupations (%)
Most Common Occupations - Legal occupations (%)
Most Common Occupations - Education, training, and library occupations (%)
Most Common Occupations - Arts, design, entertainment, sports, and media occupations (%)
Most Common Occupations - Healthcare practitioners and technical occupations (%)
Most Common Occupations - Health diagnosing and treating practitioners and other technical occupations (%)
Most Common Occupations - Health technologists and technicians (%)
Most Common Occupations - Service occupations (%)
Most Common Occupations - Healthcare support occupations (%)
Most Common Occupations - Protective service occupations (%)
Most Common Occupations - Fire fighting and prevention, and other protective service workers including supervisors (%)
Most Common Occupations - Law enforcement workers including supervisors (%)
Most Common Occupations - Food preparation and serving related occupations (%)
Most Common Occupations - Building and grounds cleaning and maintenance occupations (%)
Most Common Occupations - Personal care and service occupations (%)
Most Common Occupations - Sales and office occupations (%)
Most Common Occupations - Sales and related occupations (%)
Most Common Occupations - Office and administrative support occupations (%)
Most Common Occupations - Natural resources, construction, and maintenance occupations (%)
Most Common Occupations - Farming, fishing, and forestry occupations (%)
Most Common Occupations - Construction and extraction occupations (%)
Most Common Occupations - Installation, maintenance, and repair occupations (%)
Most Common Occupations - Production, transportation, and material moving occupations (%)
Most Common Occupations - Production occupations (%)
Most Common Occupations - Transportation occupations (%)
Most Common Occupations - Material moving occupations (%)
People in Group quarters - Institutionalized population (%)
People in Group quarters - Correctional institutions (%)
People in Group quarters - Federal prisons and detention centers (%)
People in Group quarters - Halfway houses (%)
People in Group quarters - Local jails and other confinement facilities (including police lockups) (%)
People in Group quarters - Military disciplinary barracks (%)
People in Group quarters - State prisons (%)
People in Group quarters - Other types of correctional institutions (%)
People in Group quarters - Nursing homes (%)
People in Group quarters - Hospitals/wards, hospices, and schools for the handicapped (%)
People in Group quarters - Hospitals/wards and hospices for chronically ill (%)
People in Group quarters - Hospices or homes for chronically ill (%)
People in Group quarters - Military hospitals or wards for chronically ill (%)
People in Group quarters - Other hospitals or wards for chronically ill (%)
People in Group quarters - Hospitals or wards for drug/alcohol abuse (%)
People in Group quarters - Mental (Psychiatric) hospitals or wards (%)
People in Group quarters - Schools, hospitals, or wards for the mentally retarded (%)
People in Group quarters - Schools, hospitals, or wards for the physically handicapped (%)
People in Group quarters - Institutions for the deaf (%)
People in Group quarters - Institutions for the blind (%)
People in Group quarters - Orthopedic wards and institutions for the physically handicapped (%)
People in Group quarters - Wards in general hospitals for patients who have no usual home elsewhere (%)
People in Group quarters - Wards in military hospitals for patients who have no usual home elsewhere (%)
People in Group quarters - Juvenile institutions (%)
People in Group quarters - Long-term care (%)
People in Group quarters - Homes for abused, dependent, and neglected children (%)
People in Group quarters - Residential treatment centers for emotionally disturbed children (%)
People in Group quarters - Training schools for juvenile delinquents (%)
People in Group quarters - Short-term care, detention or diagnostic centers for delinquent children (%)
People in Group quarters - Type of juvenile institution unknown (%)
People in Group quarters - Noninstitutionalized population (%)
People in Group quarters - College dormitories (includes college quarters off campus) (%)
People in Group quarters - Military quarters (%)
People in Group quarters - On base (%)
People in Group quarters - Barracks, unaccompanied personnel housing (UPH), (Enlisted/Officer), ;and similar group living quarters for military personnel (%)
People in Group quarters - Transient quarters for temporary residents (%)
People in Group quarters - Military ships (%)
People in Group quarters - Group homes (%)
People in Group quarters - Homes or halfway houses for drug/alcohol abuse (%)
People in Group quarters - Homes for the mentally ill (%)
People in Group quarters - Homes for the mentally retarded (%)
People in Group quarters - Homes for the physically handicapped (%)
People in Group quarters - Other group homes (%)
People in Group quarters - Religious group quarters (%)
People in Group quarters - Dormitories (%)
People in Group quarters - Agriculture workers' dormitories on farms (%)
People in Group quarters - Job Corps and vocational training facilities (%)
People in Group quarters - Other workers' dormitories (%)
People in Group quarters - Crews of maritime vessels (%)
People in Group quarters - Other nonhousehold living situations (%)
People in Group quarters - Other noninstitutional group quarters (%)
Residents speaking English at home (%)
Residents speaking English at home - Born in the United States (%)
Residents speaking English at home - Native, born elsewhere (%)
Residents speaking English at home - Foreign born (%)
Residents speaking Spanish at home (%)
Residents speaking Spanish at home - Born in the United States (%)
Residents speaking Spanish at home - Native, born elsewhere (%)
Residents speaking Spanish at home - Foreign born (%)
Residents speaking other language at home (%)
Residents speaking other language at home - Born in the United States (%)
Residents speaking other language at home - Native, born elsewhere (%)
Residents speaking other language at home - Foreign born (%)
Class of Workers - Employee of private company (%)
Class of Workers - Self-employed in own incorporated business (%)
Class of Workers - Private not-for-profit wage and salary workers (%)
Class of Workers - Local government workers (%)
Class of Workers - State government workers (%)
Class of Workers - Federal government workers (%)
Class of Workers - Self-employed workers in own not incorporated business and Unpaid family workers (%)
House heating fuel used in houses and condos - Utility gas (%)
House heating fuel used in houses and condos - Bottled, tank, or LP gas (%)
House heating fuel used in houses and condos - Electricity (%)
House heating fuel used in houses and condos - Fuel oil, kerosene, etc. (%)
House heating fuel used in houses and condos - Coal or coke (%)
House heating fuel used in houses and condos - Wood (%)
House heating fuel used in houses and condos - Solar energy (%)
House heating fuel used in houses and condos - Other fuel (%)
House heating fuel used in houses and condos - No fuel used (%)
House heating fuel used in apartments - Utility gas (%)
House heating fuel used in apartments - Bottled, tank, or LP gas (%)
House heating fuel used in apartments - Electricity (%)
House heating fuel used in apartments - Fuel oil, kerosene, etc. (%)
House heating fuel used in apartments - Coal or coke (%)
House heating fuel used in apartments - Wood (%)
House heating fuel used in apartments - Solar energy (%)
House heating fuel used in apartments - Other fuel (%)
House heating fuel used in apartments - No fuel used (%)
Armed forces status - In Armed Forces (%)
Armed forces status - Civilian (%)
Armed forces status - Civilian - Veteran (%)
Armed forces status - Civilian - Nonveteran (%)
Fatal accidents locations in years 2005-2021
Fatal accidents locations in 2005
Fatal accidents locations in 2006
Fatal accidents locations in 2007
Fatal accidents locations in 2008
Fatal accidents locations in 2009
Fatal accidents locations in 2010
Fatal accidents locations in 2011
Fatal accidents locations in 2012
Fatal accidents locations in 2013
Fatal accidents locations in 2014
Fatal accidents locations in 2015
Fatal accidents locations in 2016
Fatal accidents locations in 2017
Fatal accidents locations in 2018
Fatal accidents locations in 2019
Fatal accidents locations in 2020
Fatal accidents locations in 2021
Alcohol use - People drinking some alcohol every month (%)
Alcohol use - People not drinking at all (%)
Alcohol use - Average days/month drinking alcohol
Alcohol use - Average drinks/week
Alcohol use - Average days/year people drink much
Audiometry - Average condition of hearing (%)
Audiometry - People that can hear a whisper from across a quiet room (%)
Audiometry - People that can hear normal voice from across a quiet room (%)
Audiometry - Ears ringing, roaring, buzzing (%)
Audiometry - Had a job exposure to loud noise (%)
Audiometry - Had off-work exposure to loud noise (%)
Blood Pressure & Cholesterol - Has high blood pressure (%)
Blood Pressure & Cholesterol - Checking blood pressure at home (%)
Blood Pressure & Cholesterol - Frequently checking blood cholesterol (%)
Blood Pressure & Cholesterol - Has high cholesterol level (%)
Consumer Behavior - Money monthly spent on food at supermarket/grocery store
Consumer Behavior - Money monthly spent on food at other stores
Consumer Behavior - Money monthly spent on eating out
Consumer Behavior - Money monthly spent on carryout/delivered foods
Consumer Behavior - Income spent on food at supermarket/grocery store (%)
Consumer Behavior - Income spent on food at other stores (%)
Consumer Behavior - Income spent on eating out (%)
Consumer Behavior - Income spent on carryout/delivered foods (%)
Current Health Status - General health condition (%)
Current Health Status - Blood donors (%)
Current Health Status - Has blood ever tested for HIV virus (%)
Current Health Status - Left-handed people (%)
Dermatology - People using sunscreen (%)
Diabetes - Diabetics (%)
Diabetes - Had a blood test for high blood sugar (%)
Diabetes - People taking insulin (%)
Diet Behavior & Nutrition - Diet health (%)
Diet Behavior & Nutrition - Milk product consumption (# of products/month)
Diet Behavior & Nutrition - Meals not home prepared (#/week)
Diet Behavior & Nutrition - Meals from fast food or pizza place (#/week)
Diet Behavior & Nutrition - Ready-to-eat foods (#/month)
Diet Behavior & Nutrition - Frozen meals/pizza (#/month)
Drug Use - People that ever used marijuana or hashish (%)
Drug Use - Ever used hard drugs (%)
Drug Use - Ever used any form of cocaine (%)
Drug Use - Ever used heroin (%)
Drug Use - Ever used methamphetamine (%)
Health Insurance - People covered by health insurance (%)
Kidney Conditions-Urology - Avg. # of times urinating at night
Medical Conditions - People with asthma (%)
Medical Conditions - People with anemia (%)
Medical Conditions - People with psoriasis (%)
Medical Conditions - People with overweight (%)
Medical Conditions - Elderly people having difficulties in thinking or remembering (%)
Medical Conditions - People who ever received blood transfusion (%)
Medical Conditions - People having trouble seeing even with glass/contacts (%)
Medical Conditions - People with arthritis (%)
Medical Conditions - People with gout (%)
Medical Conditions - People with congestive heart failure (%)
Medical Conditions - People with coronary heart disease (%)
Medical Conditions - People with angina pectoris (%)
Medical Conditions - People who ever had heart attack (%)
Medical Conditions - People who ever had stroke (%)
Medical Conditions - People with emphysema (%)
Medical Conditions - People with thyroid problem (%)
Medical Conditions - People with chronic bronchitis (%)
Medical Conditions - People with any liver condition (%)
Medical Conditions - People who ever had cancer or malignancy (%)
Mental Health - People who have little interest in doing things (%)
Mental Health - People feeling down, depressed, or hopeless (%)
Mental Health - People who have trouble sleeping or sleeping too much (%)
Mental Health - People feeling tired or having little energy (%)
Mental Health - People with poor appetite or overeating (%)
Mental Health - People feeling bad about themself (%)
Mental Health - People who have trouble concentrating on things (%)
Mental Health - People moving or speaking slowly or too fast (%)
Mental Health - People having thoughts they would be better off dead (%)
Oral Health - Average years since last visit a dentist
Oral Health - People embarrassed because of mouth (%)
Oral Health - People with gum disease (%)
Oral Health - General health of teeth and gums (%)
Oral Health - Average days a week using dental floss/device
Oral Health - Average days a week using mouthwash for dental problem
Oral Health - Average number of teeth
Pesticide Use - Households using pesticides to control insects (%)
Pesticide Use - Households using pesticides to kill weeds (%)
Physical Activity - People doing vigorous-intensity work activities (%)
Physical Activity - People doing moderate-intensity work activities (%)
Physical Activity - People walking or bicycling (%)
Physical Activity - People doing vigorous-intensity recreational activities (%)
Physical Activity - People doing moderate-intensity recreational activities (%)
Physical Activity - Average hours a day doing sedentary activities
Physical Activity - Average hours a day watching TV or videos
Physical Activity - Average hours a day using computer
Physical Functioning - People having limitations keeping them from working (%)
Physical Functioning - People limited in amount of work they can do (%)
Physical Functioning - People that need special equipment to walk (%)
Physical Functioning - People experiencing confusion/memory problems (%)
Physical Functioning - People requiring special healthcare equipment (%)
Prescription Medications - Average number of prescription medicines taking
Preventive Aspirin Use - Adults 40+ taking low-dose aspirin (%)
Reproductive Health - Vaginal deliveries (%)
Reproductive Health - Cesarean deliveries (%)
Reproductive Health - Deliveries resulted in a live birth (%)
Reproductive Health - Pregnancies resulted in a delivery (%)
Reproductive Health - Women breastfeeding newborns (%)
Reproductive Health - Women that had a hysterectomy (%)
Reproductive Health - Women that had both ovaries removed (%)
Reproductive Health - Women that have ever taken birth control pills (%)
Reproductive Health - Women taking birth control pills (%)
Reproductive Health - Women that have ever used Depo-Provera or injectables (%)
Reproductive Health - Women that have ever used female hormones (%)
Sexual Behavior - People 18+ that ever had sex (vaginal, anal, or oral) (%)
Sexual Behavior - Males 18+ that ever had vaginal sex with a woman (%)
Sexual Behavior - Males 18+ that ever performed oral sex on a woman (%)
Sexual Behavior - Males 18+ that ever had anal sex with a woman (%)
Sexual Behavior - Males 18+ that ever had any sex with a man (%)
Sexual Behavior - Females 18+ that ever had vaginal sex with a man (%)
Sexual Behavior - Females 18+ that ever performed oral sex on a man (%)
Sexual Behavior - Females 18+ that ever had anal sex with a man (%)
Sexual Behavior - Females 18+ that ever had any kind of sex with a woman (%)
Sexual Behavior - Average age people first had sex
Sexual Behavior - Average number of female sex partners in lifetime (males 18+)
Sexual Behavior - Average number of female vaginal sex partners in lifetime (males 18+)
Sexual Behavior - Average age people first performed oral sex on a woman (18+)
Sexual Behavior - Average number of woman performed oral sex on in lifetime (18+)
Sexual Behavior - Average number of male sex partners in lifetime (males 18+)
Sexual Behavior - Average number of male anal sex partners in lifetime (males 18+)
Sexual Behavior - Average age people first performed oral sex on a man (18+)
Sexual Behavior - Average number of male oral sex partners in lifetime (18+)
Sexual Behavior - People using protection when performing oral sex (%)
Sexual Behavior - Average number of times people have vaginal or anal sex a year
Sexual Behavior - People having sex without condom (%)
Sexual Behavior - Average number of male sex partners in lifetime (females 18+)
Sexual Behavior - Average number of male vaginal sex partners in lifetime (females 18+)
Sexual Behavior - Average number of female sex partners in lifetime (females 18+)
Sexual Behavior - Circumcised males 18+ (%)
Sleep Disorders - Average hours sleeping at night
Sleep Disorders - People that has trouble sleeping (%)
Smoking-Cigarette Use - People smoking cigarettes (%)
Taste & Smell - People 40+ having problems with smell (%)
Taste & Smell - People 40+ having problems with taste (%)
Taste & Smell - People 40+ that ever had wisdom teeth removed (%)
Taste & Smell - People 40+ that ever had tonsils teeth removed (%)
Taste & Smell - People 40+ that ever had a loss of consciousness because of a head injury (%)
Taste & Smell - People 40+ that ever had a broken nose or other serious injury to face or skull (%)
Taste & Smell - People 40+ that ever had two or more sinus infections (%)
Weight - Average height (inches)
Weight - Average weight (pounds)
Weight - Average BMI
Weight - People that are obese (%)
Weight - People that ever were obese (%)
Weight - People trying to lose weight (%)