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Old 11-18-2007, 07:29 AM
 
Location: LEAVING CD
22,974 posts, read 26,999,132 times
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What would you consider a Montana Thanksgiving dinner? Roasted Elk or Fried Turkey or what??? The south has cornbread stuffing and black eyed peas and deep fried turkey.... What is done here?
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Old 11-18-2007, 11:38 AM
 
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Roast turkey,and corn bread stuffing ,yum yum (dad was from the south) best no matter where you live
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Old 11-18-2007, 04:30 PM
 
Location: In The Outland
6,023 posts, read 14,061,575 times
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I wanted to have a non-traditional dinner of clam chowder with the rubbery pieces of clam removed and replaced with big meaty chunks of opilio crab leg meat to start. Then opilio crab legs (just the big leg sections) with drawn butter, then all the claw meat and the meat in the tiny leg tips and knuckles will go into the crab cakes.
But alas my wife wants to show a couple we know (much younger than us), how to cook a turkey, she had never done a thanksgiving dinner by herself before and she has no idea where to start ! Her husband wont eat anything that's green, gooey, or anything else it seems if it wasn't hacked off of a bovine animal and burned past recognition ! What a shame to miss out on so much good food. Maybe well all jump on him, hold him down and make him eats beets !
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Old 11-18-2007, 06:14 PM
 
Location: LEAVING CD
22,974 posts, read 26,999,132 times
Reputation: 15645
To heck with the turkey, I'd take the crab!!
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Old 11-19-2007, 08:43 AM
 
Location: In The Outland
6,023 posts, read 14,061,575 times
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Mmmmmm ! Thats what I say. The last time we had crab for dinner it was so good that I've been thinking of it ever since, every day, and it's been a few weeks since then !
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Old 11-19-2007, 08:49 AM
 
Location: In The Outland
6,023 posts, read 14,061,575 times
Reputation: 3535
Jim, I'll get my wife to write down her crab cake recipe and I'll post it on the food board.
I may also post it here on this thread. I've had crab cakes at some pretty good restaurants and her recipe blows them all away. The trick is to stay away from the canned lump crabmeat and use either king or snow (opilio) crab leg and claw meat.
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