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The first time I tried it, the maker offered me a sample. He poured a glass full. I was taken aback but tried it. It was outstanding and I was hooked. Not every year all I have to do is travel a few hundred years down the road and stock up for the folks back home. They had to be forced from the plastic bottle of Aunt Jamima.
I stopped at Peterson's last Sunday. These cold nights and clear warm days have the sap running and the sugar house cooking. I am a diabetic and I make an exception for maple syrup. Try the Dark Amber of Grade B for more flavor.
Sugaring is one of the certain signs of Spring. We need them after these winters even if they are getting milder.
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