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Old 12-18-2008, 01:46 PM
 
Location: Stewartsville, NJ
7,577 posts, read 22,609,171 times
Reputation: 1260

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Quote:
Originally Posted by njkate View Post
Maybe you can post B&C's recipe
B&C is busy painting her little heart out today but this one is darn close! Just watch your baking time..could be less than they state - B&C's cook time is about 15 to 20 mins.

[CENTER]Scottish Shortbread[/CENTER]
[LEFT]1 Cup White Sugar
1 tsp. water
1 Pound Butter, softened
4 Cups White All-Purpose Flour
1/2 tsp. Salt
Put sugar in bowl, and sprinkle with the teaspoon of water. Cream in butter until well blended. Add flour and salt, and mix in until the mixture is crumbly. Press into a 9X13 ungreased cake pan, and poke holes about every inch or so. Bake in a 275 degrees oven for 1 hour, until top edges are a light golden colour. Cut into squares with a pizza cutter. Yum![/LEFT]
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Old 12-18-2008, 01:50 PM
 
5,273 posts, read 7,348,076 times
Reputation: 14925
Shrimp (local fish market) and appetizers for Xmas Eve!!!!!!!!!!
Trader Joe's appetizers are da bomb.

I make the best peanut butter balls........(Buckeyes>?).....

All kinds of cookies for Xmas.,..usually a few days before....

Lobster too!
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Old 12-18-2008, 01:54 PM
 
5,340 posts, read 13,953,134 times
Reputation: 1189
You know, Christmas Cookies just are so great too....
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Old 12-18-2008, 01:55 PM
 
Location: Savannah GA/Lk Hopatcong NJ
13,404 posts, read 28,733,488 times
Reputation: 12067
Quote:
Originally Posted by wileynj View Post
B&C is busy painting her little heart out today but this one is darn close! Just watch your baking time..could be less than they state - B&C's cook time is about 15 to 20 mins.

[CENTER]Scottish Shortbread[/CENTER]
[LEFT]1 Cup White Sugar
1 tsp. water
1 Pound Butter, softened
4 Cups White All-Purpose Flour
1/2 tsp. Salt
Put sugar in bowl, and sprinkle with the teaspoon of water. Cream in butter until well blended. Add flour and salt, and mix in until the mixture is crumbly. Press into a 9X13 ungreased cake pan, and poke holes about every inch or so. Bake in a 275 degrees oven for 1 hour, until top edges are a light golden colour. Cut into squares with a pizza cutter. Yum![/LEFT]
Thanks Wiley
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Old 12-18-2008, 01:58 PM
 
5,340 posts, read 13,953,134 times
Reputation: 1189
So Kate when you are done baking them... DM me for my address! LOL!
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Old 12-18-2008, 02:32 PM
 
Location: NJ
12,283 posts, read 35,694,578 times
Reputation: 5331
Quote:
Originally Posted by EEEPNJ View Post
It is very hard when you loose loved ones. We have December Death Month in our family - grandpa passed away on 12/17 and grandma (not to be outdone) on 12/23. So I always feel bad for my MOm this time of year. BUT we do march on. I lost my uncle 13 years ago, he was like my Dad and it was HARD to move on after that. But now that we're the "middle" generation and our parents are the "elders" we really still keep it all going. Otherwise, the kids will not think it's anything special...ya know?
October's our death month (which sucks b/c it's probably my favorite month!). Both my parents, a few uncles, a few on my DH's side. Every year we breath a sigh of relief when October passes, LOL. Carry on......
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Old 12-19-2008, 06:00 AM
 
Location: Stewartsville, NJ
7,577 posts, read 22,609,171 times
Reputation: 1260
Quote:
Originally Posted by njsocks View Post
Shrimp (local fish market) and appetizers for Xmas Eve!!!!!!!!!!
Trader Joe's appetizers are da bomb.

I make the best peanut butter balls........(Buckeyes>?).....

All kinds of cookies for Xmas.,..usually a few days before....

Lobster too!
My ex made the best peanut butter balls! I would munch on them until peanut butter was coming out of my eyeballs! And her mom made the best "snickerdoodles". I will be making a nice chocolate mint cheese cake this year - we are celebrating xmas with our old neighbor's and he loves anything mint! I'll let you all know how it comes out : ))
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