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Old 01-10-2020, 03:52 PM
 
Location: In the heights
37,153 posts, read 39,418,669 times
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Quote:
Originally Posted by evening sun View Post
New York Cheesecake?
That seems like a good candidate—I guess that’s a specific one and people don’t call it New York-style, but just New York Cheesecake. Anyone disagree with that?
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Old 01-10-2020, 03:52 PM
 
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Quote:
Originally Posted by OyCrumbler View Post
Beverages are good. Long Island Iced Tea works! I guess a Manhattan works, too! I’m not familiar with Manhattan Fish Chowder, but it looks good. I love beef on weck and would love to try a spiedie, but I’m looking for dishes where the place location is integral to the name itself. Thank you for the suggestions!
Manhattan fish chowder is New York's version of bouillabaisse. The last time I ate it was at the Concord Hotel about 60 years ago. It was delicious and much better nutrition wise than either New England Clam or New England Fish Chowder. All that cream and butter aren't healthy.


I rarely see Manhattan Clam Chowder on any menu. Everything is New England.
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Old 01-10-2020, 03:53 PM
 
Location: In the heights
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Quote:
Originally Posted by JWRocks View Post
It's not a dish, but, Thousand Island dressing.
Genesee Beer- Genesee River
Really good ones! I very much like Thousand Island dressing.
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Old 01-10-2020, 03:55 PM
 
Location: In the heights
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Quote:
Originally Posted by Wells5 View Post
Manhattan fish chowder is New York's version of bouillabaisse. The last time I ate it was at the Concord Hotel about 60 years ago. It was delicious and much better nutrition wise than either New England Clam or New England Fish Chowder. All that cream and butter aren't healthy.


I rarely see Manhattan Clam Chowder on any menu. Everything is New England.
That sounds about right. I haven’t seen it on menus myself, but it makes sense. Even in Manhattan, the default clam chowder seems to be New England Clam Chowder and it’s often the Manhattan Clam Chowder that needs to be explicitly stated as such on menus.
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Old 01-10-2020, 04:00 PM
 
Location: Born + raised SF Bay; Tyler, TX now WNY
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I’ve often heard what I took to be New York style pizza referred to as Brooklyn style pizza?
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Old 01-10-2020, 04:05 PM
 
Location: Buffalo, NY
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"Buffalo Style" has become a seasoning in hundreds of different types of foods, not just wings.
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Old 01-10-2020, 04:06 PM
 
Location: Born + raised SF Bay; Tyler, TX now WNY
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New York strip steak.
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Old 01-10-2020, 04:54 PM
 
1,991 posts, read 900,502 times
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Quote:
Originally Posted by OyCrumbler View Post
Nice! Do people specifically say Rochester Garbage Plate or just Garbage Plate? I feel like it’s always just Garbage Plate even when outside of the Rochester area. I know that no one says Buffalo Wings in Buffalo—they’re just called wings, but it’s not rare for within NYS to specifically say Buffalo Wings.
You are probably right about the Garbage Plate. I just associate the Garbage Plate as a Rochester centric meal.
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Old 01-10-2020, 04:57 PM
 
1,991 posts, read 900,502 times
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Quote:
Originally Posted by Wells5 View Post
.


I've heard of every item listed above but not Cornell Chicken.
Cornell Chicken is a BBQ chicken cooking method. It’s pretty tasty.

https://www.thespruceeats.com/dr-bak...-recipe-101127
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Old 01-10-2020, 10:47 PM
 
Location: Elsewhere
88,588 posts, read 84,818,250 times
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I'm surprised there's not more recognition of NYS cheese. There are a lot of dairy farms upstate.

I stop at the Taste New York Southern Tier rest stop just over the border from PA on I-81, and they have good cheese, cheese curds and other stuff like pickles and mustards made in the state. Cheese curds make a good car snack for a long-distance run, I tell ya whut.
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