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Good point about the water, as many attribute the good NYC pizza and bagels to the water source they use.
YES!
"Classic New York style pizza is characterized by its wide, foldable slices with thick, flavorful crust. The iconic crust has been attributed to the minerals in the New York City tap water that pizzaiolos use to make the dough. Eddie & Sam's N.Y. Pizza imports New York waters in order to bring authentic New York pizza to our Florida family."
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