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Old 05-15-2012, 07:42 AM
 
Location: Chapel Hill, N.C.
36,499 posts, read 54,071,612 times
Reputation: 47919

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One time my mother told me:

"The first thing you should think about when you wake up every day is what you are going to fix for supper"

i almost laughed in her face. I used to stand around in the kitchen about 5:30 pm madly dashing thru cupboards, freezer, fridge muttering "What to fix. What to fix" This was when I was running kids around to after school activities and I worked.

Now even though I am much older, I still have kids at home but rarely do I have the 5:30 dash. I am using my crock pot almost 4 nights a week so I get it started right after the kids leave for school.

So when do you start preparing for supper in your mind?

And do you make a weekly menu?

I shop weekly with meals in mind but not exactly a menu except during holidays and when we have company.
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Old 05-15-2012, 07:46 AM
 
11,642 posts, read 23,904,587 times
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I buy the things my family likes but I don't keep strict menus. I am thinking about what to fix for supper right now (9:46 Eastern). I have to go to Costco because I have very little food in the house right now.
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Old 05-15-2012, 07:50 AM
 
Location: Jersey
869 posts, read 1,494,173 times
Reputation: 880
Every 2 weeks I grocery shop. I plan 12-14 meals and then buy everything I need for those meals. I go to the produce mart 1 or 2 a week to get fresh veggies. Then in the morning I decide from my list what Im going to make for the day.
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Old 05-15-2012, 07:56 AM
 
14,294 posts, read 13,186,136 times
Reputation: 17797
Quote:
Originally Posted by no kudzu View Post
One time my mother told me:

"The first thing you should think about when you wake up every day is what you are going to fix for supper"
No way. I don't know what is for dinner the night before, I am lost. I usually know on Sunday what is on deck for the week and what I have to take out of the freezer on what day.

Quote:
i almost laughed in her face. I used to stand around in the kitchen about 5:30 pm madly dashing thru cupboards, freezer, fridge muttering "What to fix. What to fix" This was when I was running kids around to after school activities and I worked.

Now even though I am much older, I still have kids at home but rarely do I have the 5:30 dash. I am using my crock pot almost 4 nights a week so I get it started right after the kids leave for school.

So when do you start preparing for supper in your mind?

And do you make a weekly menu?
Almost always.

Quote:
I shop weekly with meals in mind but not exactly a menu except during holidays and when we have company.
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Old 05-15-2012, 08:04 AM
 
Location: Suburbs Of Memphis, TN
331 posts, read 603,306 times
Reputation: 366
Quote:
Originally Posted by no kudzu View Post
One time my mother told me:

"The first thing you should think about when you wake up every day is what you are going to fix for supper"

i almost laughed in her face. I used to stand around in the kitchen about 5:30 pm madly dashing thru cupboards, freezer, fridge muttering "What to fix. What to fix" This was when I was running kids around to after school activities and I worked.

Now even though I am much older, I still have kids at home but rarely do I have the 5:30 dash. I am using my crock pot almost 4 nights a week so I get it started right after the kids leave for school.

So when do you start preparing for supper in your mind?

And do you make a weekly menu?

I shop weekly with meals in mind but not exactly a menu except during holidays and when we have company.

When I was cooking for 5-10 people a night, I planned weekly menus, with the kids picking a day and a dinner to help me with. Now my household is myself,and two kiddos, I buy (like you) with ideas in mind, but definitly not set in stone. Until we have company then planning is a must, in order not to panic last minute! I think menus do make things easier, we are just so busy rushing and plans change to often to hardly know when we will make it in every night!
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Old 05-15-2012, 08:08 AM
 
Location: Greater NYC
3,176 posts, read 6,215,602 times
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I need to be doing a weekly menu, I've been procrastinating but hope to get in the habit after we move into our new home. Having small kiddos is a big drawback for me when it comes to planning. At this point, I rarely thinking about dinner before 3pm which is not the right way to approach it, I know. I also don't love to cook; it depends on my mood which often has to do with the kind of day I've had. Self-centered outlook and I resolve to change it.
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Old 05-15-2012, 08:10 AM
 
Location: The Hall of Justice
25,901 posts, read 42,693,566 times
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I plan the menu for the week and try to do all my grocery shopping at once. If I don't have something specific planned in advance I tend to stare in bewilderment into the fridge around 5:30. It's always harder for me this time of year because it stays light later and later. Time slips away from me, and I hate making dinner at 7:30 or (gulp) later.
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Old 05-15-2012, 08:13 AM
 
Location: Philadelphia, PA
3,388 posts, read 3,902,877 times
Reputation: 2410
Usually around 4:30 pm (the kids and I eat by 5:30). DH does the grocery shopping once a week, as I abhor doing it, so I choose what we're having that night from whatever he brought home just before getting it going. I would rather chew my own arm off than spend the day thinking about and prepping dinner. If I can't get it done soup to nuts in under an hour, we don't have it (though it's amazing how much one can accomplish in that hour!). I think it's great that some people enjoy cooking enough to spend a lot of time working on it each day. Don't get me wrong, we eat healthy home-cooked meals (because that's part of my job description), but the less time I have to dedicate to it, the happier I am.
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Old 05-15-2012, 08:14 AM
 
Location: Greater NYC
3,176 posts, read 6,215,602 times
Reputation: 4570
Quote:
Originally Posted by Dave5150 View Post
Every 2 weeks I grocery shop. I plan 12-14 meals and then buy everything I need for those meals. I go to the produce mart 1 or 2 a week to get fresh veggies. Then in the morning I decide from my list what Im going to make for the day.
Wow. This is so impressive. I know there are websites that specialize in this sort of thing but I'm intimidated by the mere thought of it.
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Old 05-15-2012, 08:15 AM
 
Location: Rogers, Arkansas
1,279 posts, read 4,770,731 times
Reputation: 1225
If it is a shopping day or on Sundays, where I cook a bigger dinner, I'll think about it in the morning. On "normal" days, about 4pm for a 6 pm dinner. Or I realise it's 6pm already and I haven't even thought let alone prepared anything, and we end up eating Stouffer's Lasagna or something. Not ashamed to admit we have a frozen dinner once or twice a week.
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